Visited the Main Street location recently to taste some of the new dishes as well as some old favourites joined by my friend Vance Licaros. 1st dish: Bruschetta Organic House Baked Bread, Diced Marinated Vine Tomatoes, Parmesan was the perfect…
Last night, I attended the opening party for the new Glowbal Restaurant at Telus Garden, this is Glowbal Restaurant Group’s flagship featuring stripped down North American cuisine. This restaurant is the latest crown jewel that Proprietors Emad Yacoub and Shannon…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
Andrew Han | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
209 East Pender Street, Vancouver Tel: n/a Web: http://www.propagandacoffee.ca/ Twitter: @ppgdacoffee Advice: Open daily. Stylish cafe that is large and spacious in the heart of bustling Chinatown, with a large steel table top sharing table. The coffee bar is sleek…
Last Sunday, I went on my own tour of four new craft breweries in the East Village neighborhood. My cousin joined me for this walking tour as we started off at Off The Rail which is located just East of…
On August 12, 2015 we presented our Tasting Plates Commercial Drive and area event that showcased 6 restaurants and establishments on Commercial and Clark drive. Federico’s Supper Club MENU Our Tasting Plate: Fico con Ricotta Fresca house made ricotta with…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
On Thursday, August 20th 2015 Bauhaus Restaurant will partner up with Naramata’s cult favourite Foxtrot Vineyards for a very special 7-course Foxtrot dinner showcasing wines from Foxtrot and its offshoot, Wapiti Cellars. Winemaker Gustav Allander will be in attendance to speak about…
Last night I took the opportunity of a rare free Monday night to visit 33 Acres Brewing to experience one of their Monday pop-up dinners in what’s known as the Monday Night Dinner Series. A guest chef was filling in…
As I am a huge fan of Chicken and Waffles, upon hearing this dish was on the menu here, it was time for a visit to try their brunch menu. Of course since this restaurant’s main focus is their large…
Tantalize your taste buds at several restaurants and establishments in the Chinatown neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to…
958 Main Street, Vancouver Tel: 778-903-2006 Web: http://torafuku.ca/ Twitter: @torafukuYVR Advice: Closed Mondays. No reservations. Sharing table. Taking Modern Asian to another level, owners, Chef Clement Chan and Chef Steve Kuan who both also own the popular Le Tigre Food…
55 Powell Street, Vancouver Tel: 604-893-7832 Web: http://www.birdsandbeets.ca/ Twitter: @birdsandbeets Advice: Open daily. Two entrances from Powell and from Alexander. I love discovering new cool cafés with brick lined walls in historic and not so historic neighborhoods. Matthew Senecal-Junkeer and Chef…
My long-time friend Lisa Green joined me to catchup on life and explore Chef Jeff Miller’s new brunch menu at Argan Bistro. Heirloom Tomato Benny-less Benny ($15) Sweet corn polenta, pumpkin seed pesto, organic greens, fresh local tomatoes, gruyere cheese, …
Welcome to the Vancouver Foodster Sundae Challenge. Restaurants from all over the city were invited to enter their Sundae creations into this challenge. Each restaurant will be featuring their sundae creations on their menu from August 5-29, 2015. How Does this…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…