Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
A few months ago after hearing about some new Meal Kit services, I decided to spend some time at home cooking and using a few different meal services. Fresh Prep is a local company that has been around for a…
A couple of weeks ago, I attended the annual Canadian Health Food Show at the Vancouver Convention Centre. This show saw food producers and suppliers from across North America and the world showing their products to mostly natural food retailers….
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
On Wednesday March 14 we presented another exciting tour in our Tasting Plates series as we visited Coquitlam for the first time giving all who attended a chance to try a selection of ethnic eateries that included Korean, Filipino and…
On March 21st I attended the 19th Annual Healthy Chefs Competition held at the Hyatt Regency. I was fortunate to be one of the invited media judges for the third year in a row to judge the table presentation of…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Since they opened in 2012, beer lovers in BC have discovered Bridge Brewing’s great tasting, high quality craft beer. Owned by Leigh Stratton and her husband, Jason Stratton they began their journey as Vancouver’s first nano brewery, since they built…
Chefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from some of the top neighborHOODS will be present representing their hood. Featuring an All Star…
This past weekend I had the pleasure to discover the Gravel Bar Winery portfolio of wines from their Washington winery over a wonderful dinner at the Semiahmoo Resort-Golf-Spa. Canapes were served at the reception along with the Gravel Bar Pinot…
The Vancouver Foodster Plant Based Bowl Challenge featured plant-based bowl creations from restaurants around Vancouver. Each restaurant featured their plant-based bowl creation from February 22 – March 18, 2018. Our media judging panel determined the ultimate winners of the challenge, and…
On Thursday, March 22, 2018, Dining Out For Life returns for its 24th year in support of individuals and families living with HIV/AIDS and other serious illnesses in B.C. Since 1994, hundreds of participating restaurants from Whistler to White Rock…
Inspired by the legalization of Cannabis in Canada, the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1) Pumpkin Tiramisu Cake A heavenly slice of this delicious cake filled with pumpkin mouse, tiramisu, whipped cream and…
Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry…
It has been a couple of years since my last visit to Chef Trevor Bird’s notable Kitsilano restaurant, I had the pleasure to dine there a few nights ago to explore the restaurant once again and try some of the…
Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…
Restaurateur | Vancouver I sat down with Kamal recently in his India Bistro Restaurant in the Westend and talked about his restaurants and his love for people and socializing. Kamal arrived in Vancouver from his native Punjab in the early…