It has been a couple of years since my last visit to Chef Trevor Bird’s notable Kitsilano restaurant, I had the pleasure to dine there a few nights ago to explore the restaurant once again and try some of the teams latest new dishes.
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Cornbread
Cornbread with honey butter, loved the moist cornbread and the tasty butter.
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Charred beets
Charred beets with smoked almond cheese, crispy cauliflower & beet relish, loved the flavours of the house-made smoked almond cheese!
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Crushed New Potatoes
Crushed New Potatoes with shallots sofritto, Macedonian feta, house-cured bacon, pistachio; these potatoes were addictive, so good.
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Gnocchi
Gnocchi with roasted squash puree – a delicious dish!
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Cavatelli
Cavatelli with mushrooms and a rich butter sauce, another winner.
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Pan seared Ling Cod
Pan seared Ling Cod on a celeriac remoulade, topped with Atlantic Sturgeon Caviar; this was outstanding and my favourite dish of the night.
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Grilled Striploin
Grilled Striploin with black pepper jam and wild mushrooms; the house-made black pepper jam gave this dish a huge WOW factor.
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Lemon Meringue Parfait
Lemon Meringue Parfait with earl grey ice cream
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Squash Cake
Squash Cake with vanilla ice cream and squash mousse; loved the savoury spin on this delicious dessert.
Fable Kitchen is located at 1944 West 4th Ave in the Kitsilano neighborhood in Vancouver. Reserve by phone at 604-732-1322. Follow them on Instagram @fablekitchen @cheftrevorbird
By: Richard Wolak