After an incredible first day of the Skookum Festival in Stanley Park, I returned the next day to experience more musical performances as well as another long table dinner which was an Okanagan Bounty themed dinner of dishes and wine…
Welcome to the Vancouver Foodster Pasta Challenge. Restaurants from all over the city were invited to enter their pasta dishes into this challenge, some of the restaurants have created a special pasta creation just for this challenge and others have entered…
UPDATED – BUSINESS HAS CLOSED 208 Keefer Street, Vancouver Tel: (604) 681-9154 Web: https://www.heydumplings.com/ Instagram @heydumplings Advice: Counter service. Heather Johnston is the mastermind behind her Russian style dumpling house in the heart of Chinatown. With a fairly simple menu…
Celebrate Thanksgiving in a restaurant or at home, here is a selection of restaurants offering brunches, buffets, dinners or turkey to go! Sutton Place Hotel Thanksgiving Turkey-To-Go Simply place an order by Thursday, October 4 at 12:00pm, and pick up…
Firecrust Pizzeria On Wednesday September 26, we presented our first all vegetarian dining tour in our Tasting Plates series as we explored the downtown Vancouver area between Yaletown and the Westend. Started off the evening with some healthy plant-based eats…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Last night, I attended the 3rd Anniversary party at Bodega on Main in Strathcona where co-owners Paul Rivas, along with his Business Manager and sister, Natalie Rivas. invited media guests, family and friends to celebrate. Although they are celebrating three…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Chefs in the Hood returns, this time around it is taking place downtown Vancouver in a larger venue bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from some of the top neighborHOODS will be…
Welcome to the Vancouver Sushi Roll Challenge. I have invited restaurants from all over the city to create and enter a Sushi Roll creation into this challenge, some entered their most popular creation from their menu and others created a special Sushi…
Join us for our first all Vegetarian edition of our Tasting Plates series as you visit some of our favourite restaurants in downtown Vancouver between Yaletown and the Westend. This evening vegetarian tasting extravaganza is on Wednesday September 26 from…
On Wednesday September 12, we presented another exciting tour in our Tasting Plates series as we explored the South Granville neighbourhood for the first time. Started off the evening with a wine tasting at Jak’s after everyone registered. Attendees enjoyed…
5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood. Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be…
Welcome to the Vancouver Foodster 3rd Sangria Challenge. Restaurants from all over the city were invited to enter their Sangria creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their sangria…
Yesterday was the 1st day of the inaugural SKOOKUM Festival held in Stanley Park. It was a memorable day and night with fabulous music an energetic crowd and outstanding dishes and drink at the Long Table Dinner. The festival features…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
There is a new district in North Vancouver, formerly known as LoLo, this growing area of primarily restaurants is now to be known as the Shipyards District as part of Lower Lonsdale. Within this district is the new Polygon Gallery,…
Chef Montgomery Lau had recently launched his Summer menu, Lawrence and I had the pleasure to try several of these summer inspired dishes. 1st dish: Heirloom Tomato & Watermelon Salad With chèvre, white pepper, basil, celery hearts, strawberry vinaigrette, outstanding presentation…