There is a great new local company who is making creative cookie dough flavours that are ready to bake! I had some fun making a couple of their delicious flavours recently. My favourite of the two flavours was the Carbon…
I recently took part in a cooking adventure with celebrity Chef Vikram Vij whom I have known for over 25 years as a he took me on a culinary journey around India. We cooked up some dishes at his My…
I recently had the pleasure to meet Chef Israel Alvarez Molina at his shop in Victoria’s Chinatown. Israel had opened up his tortilla factory and shop during the pandemic after searching for a location for quite sometime. Formerly Chef De…
The word butcher has always had the connation towards being meat based; a local company set out to change that premise offering up plant-based burgers and sausages without any animal ingredients. Their products are available in their Victoria based shop…
Made this simple salad for a light dinner on a warm summer night with the Umami Bomb Shitake oils. They have four different shitake oil’s available which you can find online or at a retailer across the country. I used…
(rotates locations) Web: https://cremaicecream.ca/ Instagram @Cremaicecream Advice: Follow them on instagram for updated opening times and on the Streetfood App. Specializing in Latino and Asian Fusion Ice Cream, husband and wife Joe and Heidi set out to open an ice…
Made these vegan Cauliflower Tostadas for a tasty plant-based dinner with the @lachulamexicankitchen Maple Salsa Macha drizzled on top. Loved the flavours of this locally produced salsa which is more like a chili oil that has some heat than the…
Chef Tushar Tonvalkar launched his Indian Pantry line last summer and is now selling these products around Metro Vancouver. Through local distributor Legends Haul the business has expanded exponentially and widened their reach. I had a chance to try some…
As an Ocean Wise Seafood Chowder Chowdown Ambassador during this month of February, I have been tasting several chowders created by some local chefs and their respective restaurants. One extra special feature of this inaugural National Chowder Chowdown Festival is…
I recently came across a new hot sauce that’s produced here in Vancouver called Saus. I’ve never been a fan of hot sauces as I’m not a fan of spicy food, I actually thought they were all really hot and…
Known for their delicious Ukrainian food including their fresh and frozen Ukrainian Perogies, Cabbage Rolls & Borscht, Fried Kolbassa, Pelmeni along with cakes and more. Everything is home-made in their Burnaby and Port Moody stores. Over the past month I…
I spent the past month cooking a selection of Certified Angus steak dishes at home. Richmond-based Intercity Packers wholesalers now offers a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…
I spent the past few weeks cooking a selection of Oceanwise fish dishes at home. Richmond-based Intercity Packers wholesalers recently launched a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…
I spent the past weekend cooking some Vietnamese dishes at home and using the Phamily table sauces. I’ve used the red and gold in the past, but it’s the new Jade sauce which has impressed me the most; it’s light…
What is Mumgry? Well that was the first thing that came to mind when I saw a jar of this brand on the Dank Mart’s Instagram recently. The product looked and sounded great, I love almond butter and I love…
As a bread lover I am always looking at the outside crusting of the breads, specifically for Sourdough looking at the texture, the chewiness, the flavour, how it stands up to cutting, spreads and what it’s like for a few…
One of my favourite Vancouver area restaurants launched the Artusi Deli recently with freshly made pasta, sauces and flatbreads. Located in the Uptown area of New Westminster this restaurant now offers their Italian deli featuring these homemade products. A few…
One of my favourite Vancouver area restaurants launched a line of sauces a few years ago. Last night we used the sauces, cooking at home and made up a different recipe with each of them. Bodega foods has a blog…