Café Muse held their Grand Opening Party on Thursday November 26th. Guests were treated to Caffe Umbria coffee and espresso, Dao Tea offered samples of their green tea and the chef from Anduccis cooked up fresh pasta with chicken and…
The 2nd Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 25th. This sold out event saw hundreds of people sampling many or all of the ten chowders…
Joe Whinney, CEO and founder of Theo Chocolate spoke at The Refinery on November 20th about his journey and his company. Theo Chocolate is a fair-trade, certified organic bean-to-bar chocolate producer in Seattle. They were one of the first to…
One of the largest festivals of its kind in Vancouver, this Grand Tasting brought together a full spectrum of companies showcasing the top brands in the business from Scotch to Whisky to Beer and more. This is the 13 annual…
The Don Julio ‘Height of Craftmanship’ event hosted by Goldfish Pacific Kitchen in Yaletown on November 16 was a great success and a lot of fun. There were stations scattered about the room which offered up Luxury Drops of 3…
I had the pleasure of attending a fun Spirited Lunch event hosted by Society on Tuesday, November 10th, and met special guest Charlotte Voisey, Global Brand Ambassador for Hendrick’s Gin. Charlotte is an internationally awarded mixologist who lives in New…
Wines from the Bordeaux region of France were poured at the Trade tasting in Vancouver November 3rd. This tasting that was part of a tour also touched down in Montreal, Toronto and then ended in Vancouver, the walk around wine…
There are all sorts of competitions for bartenders happening in and around Vancouver, when I heard that Jay Jones, one of the partners of the new restaurant/bar Pourhouse in Gastown was organizing ‘The Craft of Cointreau’ I had to be…
The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark… The book challenged executive chef Robert…
Chef Vikram Vij known for his creative fusion Indian cooking in Vancouver and around the world. From an idea that Sid Katz, Director of the Chan Centre at UBC had along with an idea that Vikram Vij had, this night…
On Thursday October 29th I had the pleasure to go ‘Undercover’ at one of the most secretave wine events of the season. Hosted by the Raymond James Lionsgate Financial to benefit Shooting Stars Foundation in support of direct service local…
Last night was the opening party for Global’s newest jewel in the crown, Society in Yaletown. A dining lounge that is upbeat, sophisticated, fun and glam with great food and drink to celebrate. I loved the pink chandeliers that are…
I had the pleasure of attending an intimate event hosted by Campagnolo on Thursday, October 29th, and met special guest Ian Millar, Global Ambassador for Glenfiddich, the World’s Most Awarded Single Malt. The Mad Men inspired event was a nod…
This charity fundraiser was to benefit Canuck Place, The Globe in your Glass was a tasting with many ‘new world’ wines being poured from all over the world. The Great Estates of the Okanagan executive chef Roger Planiden will showcase…
I attended a tasting/education dinner celebrating Urban Grains in what they call ‘Staff of Life” on October 26th. Known as the ‘staff of life,’ wheat and other grains have been sustaining mankind since the early Neolithic period when humans first…
The Dirty Apron Cooking School was the host of the book launch party held on October 14, 2009. “Vancouver Cooks 2″, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s…
Mission Hill Wines poured 6 wines including their Oculus, Quatrain and unveiled their Compendium at the Four Seasons Hotel on October 8th. This elegant evening featured inspired signature canapés by Four Seasons Executive Chef Oliver Beckert. Mission Hill Wines is…
This event held at the Sutton Place Hotel showcased 49 wineries from Argentina and featured many of the finest Malbecs, Syrah, and other red and white wines from their region. Many of these wines are already available in Liquor Stores…