The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark…
The book challenged executive chef Robert Clark, owner Harry Kambolis and photographer Hamid Attie to see ingredients from a unique perspective. The result is a beautiful cookbook that is makes a perfect gift for foodies in their kitchen or coffee table.
Books are available for purchase from C Restaurant (604-681-1164) and Barbara-Jo’s Books to Cooks (604-688-6755) and at other retailers including Chapters.
By: Richard Wolak