Chef Alessandra Quaglia
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Category: Latest
New Dishes at House Guest
I revisited House Guest last week for an early dinner along with my friend Ajay to try some of their new dishes. Lobster & Waffles ($16) bacon wrapped lobster sausage, pretzel crust, lemon mascarpone waffle topped with tarragon sauce Kobe…
Market Dinner featuring Chef Andrea Nicholson
On Thursday, January 26 I attended this Market Dinner with visiting Chef Andrea Nicholson of Top Chef Canada & Killer Condiments. The Food Network’s Top Chef Canada made Chef Andrea Nicholson a well-known name in the culinary world, but for…
Big Night 2012
On February 10th I attended Big Night, I have attended many over the past few years and this is always an event that I look forward too– this is Vancouver Magazine’s Big Night! This was a celebration of the top…
Brasserie Mystere 2012
On February 2nd I attended this Kronenbourg beer sponsored Mystery dinner of sorts at the Salt Building in Olympic Village. Over 5000 people had entered their name online for a chance to have their name drawn to attend this dinner…
New Dishes Tasting at Fray
I revisited the Fray recently for dinner along with my friend Alvin to try some of their new dishes. Started off with the Rosemary Chips ($5.50) Super Food Salad ($11.95) BC Beet Salad ($9.95) Mountainview Burger ($10.95) Fraser Street Porker ($9.95)…
Field Trip to Seattle – Day 2
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tasting Plates Vancouver: The Menu
12 restaurants, cafes, bakeries & food trucks in 11 locations, will be participating in the event that will take place all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. Each of the restaurants will be doing tasting plates…
Brunch with Joe Leary at Chewies
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Interview with Hans Pirhofer
Hans Pirhofer | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
The Oakwood Dine Out 2012
The other night I made a return visit to The Oakwood in Kitsilano for dine out, there menu was one of my picks in this years festival, they featured a $28 menu with 3 courses. For my 1st Course Appetizer,…
The Bibo New Dishes Party
On Monday I attended a lunch at The Bibo to launch the many new dishes on their latest menu. Starting with the appetizers al imported from Italy, were Black and green olives from Salerno Porcini mushrooms from Piemonte Artichokes from…
Brunch with Kid Carson & Nira Arora at Tableau Bistro
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Raincity Grill Dine Out 2012
Last week I made a return visit to the Raincity Grill for dine out, there menu was one of my picks in this years festival, they featured a $38 menu with 3 courses as well as a special $48 menu…
Brunch with Bif Naked at Edible Canada at the Market
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Tasting Plates Vancouver: The Restaurants
12 restaurants, cafes, bakeries & food trucks will be participating in the event that will take place all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. Each of the restaurants will be doing tasting plates of their various…
Field Trip to Seattle
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
C Restaurant Dine Out 2012
On Friday night I kicked off Dine Out Vancouver 2012 by having dinner at C Restaurant. Their dine out menu was one of my picks in this years festival, at $38 it features 4 courses, 1 more course than the…
Secret Supper Soiree Speakeasy
Last night I attended a Secret Supper Soiree Speakeasy tour, one of the playful events in this years Dine Out Vancouver Festival 2012. This was the first time that I was able to attend a Swallow Tail event and I…
Brunch: Mina Shum at EBO Restaurant
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Max’s Burgers Opening
Last night, January 17th, I attended the media opening party of Max’s Burgers, located across the street from Whole Foods on Cambie and 8th Avenue. Max’s Burgers is the brainchild of Chef Connor Butler (Connor Butler Restaurant, C, Pearl on…
Glowbal Group Dine Out 2012
Last week I was invited to a menu tasting preview at Society, Glowbal Grill & Sanafir for their Dine Out menu. At Society a 3 course meal for $18 is being offered or $38 per person with wine pairings, at…