Chef Jefferson Alvarez (L), Chef Wayne Martin (M), Manager Phil Reigh (R)
On Tuesday February 29th, I attended the 1st year Leap Anniversary (that’s 4 years) Party at Fraiche Restaurant in West Vancouver. Guests mingled over glasses of red and white wine, savoured bites by Chef Jefferson Alvarez. Guests included Chef Wayne Martin who was the opening chef of the restaurant 4 years ago.
Serving Scallop Tartare
Serving Crispy Pork Skin
Passed around bites included Scallop Tartare, Lamb Merquez, Fennel Pannacotta with kelp caviar and crispy pork skin.
Paul Chalmers (co-owner)
Paul Chalmers (co-owner) spoke and recognized their Executive Chef Jefferson Alvarez as well as their Manager Phil Reigh.
Fraiche Restaurant is located at 2240 Chippendale Rd, West Vancouver, BC and online at http://www.fraicherestaurant.ca
By: Richard Wolak