Ned Bell is Dining Out For Life’s Honourary Chef

Sheena Sargeant (L), Chef Ned Bell (M), Lisa Martella (R)

BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians living with HIV/AIDS.

As Honourary Chef, Ned Bell will be available for cooking demos and interviews along with event beneficiaries Lisa Martella, Executive Director of A Loving Spoonful and Sheena Sargeant, Executive Director of Friends For Life.

“I’m excited to have this opportunity, together with Yew restaurant + bar, to support two great organizations that provide invaluable nutrition and therapeutic services – Friends For Life and A Loving Spoonful,” said Bell. “Dining Out For Life is about giving back to the community and also giving yourself a break. What a better way to give than to treat yourself and your friends for a night out on the town.”

On Thursday, March 29th, 250 Dining Out For Life restaurants will contribute 25% of their food sales to support people living with HIV/AIDS though A Loving Spoonful and Friends For Life.

“We’re thrilled to have Ned Bell on board as our Honourary Chef,” said Sargeant. “He’s a talented home-grown chef, keen on the event and willing to pitch in for a great cause. By dining out on Thursday, March 29th, Ned and thousands of Lower Mainland diners will help improve the lives of British Columbians living with HIV/AIDS.”

“Everyone can be a part of Dining Out For Life,” added Martella. “All you have to do is select a location from our online list; invite your friends; dine out and have fun. Don’t give it a second thought. Reserve your table today.”

To find a participating Dining Out For Life restaurant, click here:

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