Everyone is invited to our Food Talks Preview event to meet some of the local food producers that supply Harvest Community Foods and sample some of their recently launched products. Time: 4pm – 8pm Who is your community? This is…
I attended this dinner at Biercraft Bistro on Tuesday May 22nd as part of Vancouver Craft Beer Week that featured a 5 course meal created by Chef Don Farion paired with a variety of beers from Deschutes Brewery from…
Visited Seasons in the Park last week to taste Executive Chef Dennis Peckham new spring menu. 1st dish: Tuscan Flatbread topped with goat cheese, caramelized onions, arugula, balsamic vinegar 2nd dish: Big Salad with blue cheese, olives, egg 3rd dish: Spring…
WIN 2 Tickets to the Joy of Feeding June 10th at UBC Farm Celebrate and enjoy comfort foods created and cooked from the heart. Sixteen home cooks of different ethnic backgrounds offer you tastes of their family comfort foods at this 2nd annual international…
I was invited to the launch of the new spring menu for Opus Hotel’s Cento Notti at hotelier John Evans’ private Vancouver residence. Executive Chef Paul Marshall and his team of chefs were cooking up a storm in the kitchen…
Enter to WIN 3 Tickets to Food Talks on June 5th ($95 value) This is the first event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from…
On May 16th Tableau Bar Bistro celebrated their 1st Anniversary, guests enjoyed wine, craft beer, and the house specialty La Strangiato cocktail. The party was themed “Heads or Tails” which was the focus of the evening where all indulged in…
On May 11 I attended, Cooking For A Cause, hosted by King Pacific Lodge and the Gitga’at First Nation, a celebration marking the launch of their co-founded charitable organization: Guarding the Gifts. The intimate evening held at the Gulf of…
The opening event for the 3rd Annual Vancouver Craft Beer Week got off to a roaring start on Friday on May 18th. The room was filled with beer lovers who mixed and mingled over tastings from many of the regions…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Starting Friday, May 18, Edible Canada at the Market is reopening their busy Take Out Window for the summer. The culinary team has created a brand new menu centered on the global infatuation with bacon – with a Canadian twist….
Vancouver is fortunate to have some great restaurants with outdoor patios that are secluded and hidden off the beaten track. This list represents some of the Best hidden patios in the city that you are going to love. Note: these…
This is the first event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Watch the Vancouver Foodster Food Talks video Our Speakers Line-up:…
Tantalize your taste buds at several fabulous East Vancouver restaurants! This evening tasting extravaganza goes from 6pm until 10 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests to enjoy and you…
The first Annual Vancouver Foodster Poutine Challenge was a huge success featuring 29 poutine from 29 restaurants around Vancouver, North Vancouver and Richmond. Each restaurant featured their poutine from April 11-30th, and then the public voted between April 30th –…
The first ever Cloverdale Cowboy Cook Off BBQ Competition will be held during this year’s Cloverdale Rodeo and Country Fair, May 18-21, 2012. The competition begins Saturday afternoon at 1pm with a Pie Competition at the BC Bake-off where one…
Mark Tagulao | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
On April 13th, I attended this hands on French Macaron class with Chef Marco Ropke at the Pastry Training Centre. Our class of 10 students were educated on the steps needed to make the best macarons. This was my first…
I attended this dinner at Tapanade Bistro on April 4th, that featured Poplar Grove Wines along with their Winemaker Ian Sutherland. Following the welcoming reception that featured the 2009 Poplar Grove Viognier and canapes, we all sat down to dinner….
Enter to WIN 2 Tickets to Dish ‘N Dazzle ($150 value) Fairmont Waterfront Hotel May 16, 2012 @ 6:30 pm – 9:30 pm This year’s casual walk about event is sponsored by Wines of Argentina. The evening brings out the…
The Vancouver Foodster Poutine Challenge features 29 poutine’s in 29 participating restaurants around Vancouver, North Vancouver and Richmond thru April 30, 2012. The public are then invited to VOTE for their Favourite Poutine’s that they have tried between April 30-May…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…