The Bean by Lauren Mote
Lauren Mote is a Bartender at The Refinery in Vancouver. After Lauren challenged some of her industry friends to name an ingredient or two which would make a great cocktail that she could create using the 2 ingredients as a…
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The Globe in Your Glass
This charity fundraiser was to benefit Canuck Place, The Globe in your Glass was a tasting with many ‘new world’ wines being poured from all over the world. The Great Estates of the Okanagan executive chef Roger Planiden will showcase…
A night of Urban Grains at Bishops
I attended a tasting/education dinner celebrating Urban Grains in what they call ‘Staff of Life” on October 26th. Known as the ‘staff of life,’ wheat and other grains have been sustaining mankind since the early Neolithic period when humans first…
SCIUE ITALIAN BAKERY CAFFE
126 Davie Street, Vancouver Tel: 604-689-7263 Web: http://www.sciue.ca/ Advice: You can order halves of the sandwiches if you ask. This Italian style café is always buzzing with activity, the presentation of the foods, beverages and desserts is everything and here…
MODERNE BURGER
2507 W Broadway, Vancouver Tel: 604-739-0005 Web: http://www.moderneburger.com/ Advice: add extra fixins as you so desire, several choices on the menu. I am so happy that I made a visit to this long time burger emporium in Kitsilano after friends…
POURHOUSE
162 Water Street, Vancouver Tel: 604-568-7022 Web: http://www.pourhousevancouver.com/ Twitter: @pourhouse_van Advice: If you are thinking of dining at their Chef’s Table (holds 6 people), one seating each night and must be booked at least 48 hours ahead, although since it…
Halloween Treats
What better way to celebrate the holiday than to pick up a treat for yourself or more treats for your friends or for your friends kids or for your kids. Here are some treats that caught my eye to help…
LA TERRAZZA
1088 Cambie Street, Vancouver Tel: 604-899-4449 Web: http://laterrazza.ca Advice: Attend one of their winemaker dinners and have yourself a wonderful experience. I have had some outstanding meals here including one of their winemaker dinners which was an extraordinary experience. You…
Celebrate Los Muertos at Zocalo
One of the most joyful and popular holidays in Mexico is ‘Dia de Muertos’ (Day of the Dead). The fiesta, which traces its roots back to the indigenous Aztec and Maya cultures, was originally celebrated in August. After the Spanish…
Behind The Scenes at Pourhouse
Bartender and Co-Proprietor Jay Jones takes me behind the bar and into the kitchen on a tour of their Gastown restaurant. My ‘Behind The Scenes” tour began a month before opening over an Espresso with Jay at Smartmouth Café in…
West Coast Chocolate Festival
I attended the opening night of this chocolate festival’s events which was the ‘Salon du Chocolat’. The event featured a sampling of chocolate, wines, beers, scotches, liqueurs, and teas. Some of the notable vendors included: Xoxolat www.xoxolat.com Rubens Chocolates www.rubenschocolate.ca…
Vancouver Cooks 2 Book Launch Party
The Dirty Apron Cooking School was the host of the book launch party held on October 14, 2009. “Vancouver Cooks 2″, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s…
TWISTED FORK BISTRO
UPDATED – BUSINESS HAS CLOSED 1147 Granville Street, Vancouver Tel: 604-568-0749 Web: http://www.twistedforkbistro.ca/index2.php Twitter: @TwstdForkBistro Advice: If you go between 6pm-7pm Mon – Sat –order the Blue Fence special for $25. I first sampled their food at Feast of Fields…
Interview with Kyle Straw
Caffe Artigiano | Vancouver I had a talk recently with Kyle Straw who is one of the top Baristas in Vancouver, he won the Western Canadian Barista Championship in August 2009, I asked him to create some latte art and…
BRIX
1138 Homer Street, Vancouver Tel: 604-915-9463 Web: www.brixvancouver.com Twitter: @brixvan Advice: Must try is their thin crust pizzas on their late night menu. Romantic, I always feel as I am in a secluded and intimate place when dining here as…
BANANA LEAF
UPDATED – BUSINESS HAS CLOSED 1096 Denman Street, Vancouver Tel: 604-683-3333 Web: www.bananaleaf-vancouver.com Advice: Write your name on the chalkboard to get a table. This is my favourite Malaysian restaurant in the city and it is also my favourite…
Richard’s Favourite Dishes
My friends have been asking what my favorite dishes are at these restaurants, rather than repeating this information to each person who asks, I have put together a list which is subject to change as I find more great dishes…
Mission Hill Family Estate’s Vintage Affair
Mission Hill Wines poured 6 wines including their Oculus, Quatrain and unveiled their Compendium at the Four Seasons Hotel on October 8th. This elegant evening featured inspired signature canapés by Four Seasons Executive Chef Oliver Beckert. Mission Hill Wines is…