Feast of Fields was organized byVancouver’s FarmFolk/CityFolk Society and held on Sunday September 13, 2009 at UBC Farm in Vancouver. It was a beautiful day of fun, food, drink and sun, here are some photos from the day of festivity…
On Thursday September 10th, Two Chefs and a Table played host to an educational evening of wines from the Cotes Du Rhone region of France, paired with foods created by Two Chefs and a Table. Certified Wine Educator Mireille Sauvé…
3685 W 10th Ave, Vancouver Tel: 604-739-4403 Advice: cash only. This west side spot has some delicious chicken shawarma around and they have great hours from lunch thru late night daily. I had the #9 Chicken Shawarma plate ($5.99) with…
Pourhouse | Vancouver Had an inspiring talk recently with Jay Jones who is one of the top bartenders in Vancouver and one of the founding partners of the new public house/restaurant Pourhouse in Gastown. What drew you to restaurants and…
#150 – 3131 Chatham St., Richmond Tel: 604-272-5123 Web: http://www.littlemexicocantina.com/index.html Advice: Mild or spicy – you choose. Expect to wait a bit for a table at dinner on weekends. Located in Steveston area of South Richmond, my friend Sherri took…
UPDATED – BUSINESS HAS CLOSED 101- 436 Richards Street, Vancouver Tel: 604-722-2504 Web: www.gorillafood.com Advice: cash only, the closest atm is a block away in Harbour Centre mall. If you are looking for RAW food in Vancouver then Gorilla Food…
In Part Two of my interview with Thierry Busset we go Behind the Scenes with him into his kitchen where he creates all the desserts for CinCin. I spent an afternoon with him recently and watched him make his Coffee…
562 Beatty Street, Vancouver Tel: 604-879-7119 Webs: http://www.chambar.com Twitter: @chambar Advice: Make an advance reservation thru Open Table, try to get a table towards the rear of the restaurant. This is a long time favourite restaurant of mine and I…
CinCin | Vancouver I understand you won 2nd place in Canada’s first ever Beer Mixology Competition held at The Refinery on August 17, 2009. Yes, what a fantastic competition! I had such a great time, and really enjoyed the opportunity…
Our region boasts a number of chocolatiers who make some fine chocolates. Here are some of my favourites in and around Vancouver. Chocolaterie De La Nouvelle France 198 East 21st Avenue Vancouver Tel: 604-566-1065 Web: www.chocolaterienouvellefrance.ca Neighborhood: Main Street Favourites:…
Thierry Busset | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
3353 Cambie Street, Vancouver Tel: 604-569-1402 Web: www.lastortas.ca Advice: Taking it to go, do yourself a favour and call ahead With a line-up out the door at this gourmet Mexican sandwich shop I knew that I had to try it….
Colin Turner is the Bartender at CinCin on Robson in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “The Hybrid”. Ingredients: 2 oz Beniamino Moscato Grappa…
Brad Johnson is the Bartender at Pivo/Lux in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “Black Tuskan”. Ingredients: 1 oz Kaluha liquer 1 oz Van…
Sarah is the Bartender at Dive at the Met in downtown Vancouver. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery. Her featured drink was called “Mile High”. Ingredients: Whistler Brewing Weissbier 3/4 oz…
Kris Jensen is the Bartender at The Refinery downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at his bar. His featured drink was called “Taco Bell”. Ingredients: 1.5 oz chipolte & ancho chili infused reposado…
Danielle Tatarin is the Bartender at DB Bistro on Broadway in Kitsilano. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery. Her featured drink was called “Mountain Julep”. Ingredients: 1 1/2 oz Tart Cherry…
Sam Bawden is the Bartender at The Crime Lab in Coal Harbour overlooking Stanley Park. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “No Name”. Ingredients: One oz…