Hodie Rondeau (left) & Pamela Clarke (right) of Xoxolat
I attended the opening night of this chocolate festival’s events which was the ‘Salon du Chocolat’. The event featured a sampling of chocolate, wines, beers, scotches, liqueurs, and teas.
Rubens Chocolates
Some of the notable vendors included:
Xoxolat www.xoxolat.com
Rubens Chocolates www.rubenschocolate.ca
Saturna Vineyards www.saturnavineyards.com
Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts www.picachef.com showcasing cooking with chocolate along with providing dessert samples to the guests.
By: Richard Wolak