UPDATED 3/2/14 BUSINESS HAS CLOSED 117 West Pender Street, Vancouver Phone: 604-642-2882 Web: http://www.wildricevancouver.com/ Twitter: @wildrice_pender Advice: Check out the upstairs lounge for some bites and drinks. I have dined here numerous times over the years and always love the…
Get ready for the 2nd annual swimwear and summer event at Goldfish, with tasty bites from Chef William Tse, live dj, dance performances, fashion show and drinks. Buy your tickets early this event will surely sell out in advance. Check…
On May 6th, I attending the spectacular opening party for the Westin Wall Centre Hotel in Richmond which is located minutes away from the Vancouver International Airport. There were chefs at food stations scattered throughout the room featuring an array…
I recently sat down with Papa Li and Mama Li, the owners of Legendary Noodle at 4191 Main Street to talk about their noodles as this is what they are known for in Vancouver. Tell me about your dough The…
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature…
Blue Water Cafe & Raw Bar hosted the 3rd annual Red Cross Red Carpet Soiree on May 6th benefiting the Lower Mainland Disaster Management Program. Blue Water Cafe provided a full selection of their highly acclaimed cuisine—seafood towers, sushi and passed canapés—from two of…
1080 Denman Street, Vancouver Tel: 604-642-0700 Web: www.natspizza.com Advice: Pizza by the slice or by the pie. Garlic and roasted garlic is always free for toppings. Known for their pizza by the slice, these are no small time slices, think…
UPDATED 3/4/12 BUSINESS HAS CLOSED 4191 Main Street, Vancouver Tel: 604-879-8758 Web: www.legendarynoodle.ca Advice: Cash only. For over 13 years this family run business has been hand rolling their noodles that they have become known for. I was lucky…
Executive Chef | Ken’s Chinese Cuisine How long has Ken’s been in business? 10 years How would you describe your style of Chinese food? I am trained as a traditional Chinese chef with Malaysian and Thai influence and Hong Kong…
Tinhorn Creek Vineyards has always been a leader in the BC Wine industry and embracing the age of social media has proven no different. The Tinhorn Creek team are avid tweeters, Facebook followers and are very LinkedIn. So, to meet…
Last night, I tasted some of the Asian Heritage dishes that Wild Rice will be featuring during Asian Heritage Month at the restaurant from May 7-31. My favourite from the selections were the Curry Vegetable Bao, I could have eaten…
137 East Pender Street, Vancouver Tel: 604-683-8816 Web: n/a Advice: Dim Sum style is Cantonese I was in for dim sum recently joined by my friend Stephanie, their menu lists a variety of different Cantonese items for dim sum, since…
In Part Two of my interview with Chris Janik we go Behind the Scenes with him into his open kitchen where he creates all the desserts for Miku Restaurant. Follow the photo stream below along with the recipe and story…
On April 24th I attended this wine and grazing lunch held at the magnificent Teahouse in Stanley Park. This sold out event featured wine producers from all over Chile showing off their wines for people to taste. The crowd ate…
As a part of the Vancouver Playhouse International Wine Festival, on April 23rd I attended this 7th annual awards lunch that was full of restauranteurs, sommeliers, wine makers, and other interested folk. Since New Zealand and Argentina were both the…
Celebrate and treat your mom, your friends mom, your mom’s mom or any other mom to Brunch or Dinner on Sunday May 9th. Here are some of the dining options of places that have sent in their details. Bacchus at…
To Celebrate Soccer, 1978 World Cup Champ Osvaldo Ardiles was at Red Card Sports Bar on April 28th as they welcomed the 2010 FIFA World Cup in style! With a cheering crowd of customers watching sports on the tv’s, media…
Collecting wine is not just for the most prosperous among us. Many well-priced gems can stand the test of time. We will reveal what it takes for a wine to age and what happens to it over time. Try some…