137 East Pender Street, Vancouver
Advice: Dim Sum style is Cantonese
I was in for dim sum recently joined by my friend Stephanie, their menu lists a variety of different Cantonese items for dim sum, since my friend had dined their before she chose the items for me to try.
I loved the Daikon Rice Roll which is the Chef’s creation, it was full of flavour and very unique. Every dish was great and the only one that I didn’t care for was the Eggs Tofu. The prices ranged from $2.75 – $5.50 each depending on the dish.
To end our meal, we both enjoyed this dessert another of the Chef’s creations that are filled with sweetened mashed taro root, lightly breaded and deep fried, then coated with almond and coconut flakes. This Dim Sum experience was wonderful and I enjoyed trying all these dishes for Cantonese dim sum experience.
Review by: Richard Wolak