Tag: Cocktails

Tasting Visit to The Emerald Supper Club and Cocktail Lounge

The Emerald Supper Club and Cocktail Lounge is known for its deliciously old-school vibe, I finally had a chance to visit this Chinatown lounge/eatery with its quirky ‘60s décor, focus on authentically spirited cocktails and appetizing eats. I enjoyed the…

HEARTHSTONE BREWERY TAP & FORNO

UPDATED – BUSINESS HAS CLOSED  1015 Marine Drive, North Vancouver Tel: (604) 984-1842 Web: http://www.hearthstonebrewery.ca/ Twitter: @hearthstonebeer Advice:Takes reservations, walk-ins welcome. In the heart of North Van, the tap & forno restaurant is located next door to the brewery which…

MANGIA E SCAPPA

23238 Mavis Ave, Fort Langley Tel: 604.888.4104 Web: www.mangiaescappa.com Twitter: @mangiaescappaif Advice: Reservations suggested. Located in a former auto garage, the large dining room seats plenty in this cozy family run Italian food focussed restaurant. Owned by Giulia who’s background…

DOLPAN SEOUL BBQ

3779 Sexmith Road, Richmond Tel: (604) 273-9220 Web: http://dolpanbbq.com/ Instagram @dolpanbbq Advice: Takes reservations 4+ people. Open nightly after 4pm. First you need to understand that there are different types of Korean BBQ, once the unknown is known, you’ll note…

SWAD INDIAN KITCHEN

1734 Marine Dr, West Vancouver Tel: (604) 281-4411 Web: http://swadindiankitchen.ca/ Twitter: @SwadVancouver Advice: Reservations suggested. At this elegant abode, Kamal Mroke (owner) greets customers many of which he knows by name; opening over 1-1/2 years ago, many have made repeat…

MAK N MING

UPDATED – BUSINESS HAS CLOSED 1629 Yew Street, Vancouver Tel: 604-737-1155 Web: https://www.maknming.com/ Twitter @makNming Advice: Closed Monday. Advance reservations are a must. If you have any allergies, best to notify the restaurant at least a day in advance. With…

Celebrating Valentine’s Treat a Friend or Lover

Here is a selection of Valentine’s related indulgences being offered at bakeries to chocolatiers, restaurants to a vineyard and beyond! I talked about many of these treats on my radio show on the “Best and the Foodiest” on CKNW 980…

New Cocktails, New Dishes at El Santo

Last week I had the pleasure to partake in a media tasting of the new cocktails and dishes on their Winter Feature Sheet. As this is one of my favourite Mexican restaurants in the city, I was happy to venture to…

BAY MOORINGS RESTAURANT

6330 Bay St, West Vancouver Tel: (604) 921-8184 Web: http://baymooringsrestaurant.com/ Instagram: @bay_moorings Advice: Takes reservations, walk-ins welcome. Located in Horseshoe Bay, specializing in Italian and Westcoast cuisine, the restaurant boasts one of the nicest views in the area from their…

First Taste of Cacao

Notable Chef Jefferson Alvarez originally from Venezuela, has been working in the Executive Chef role at several restaurants around the over the past several years, some of which included Fraiche as well as most recently Secret Location. Over the past…

LA MEZCALERIA

UPDATED – BUSINESS HAS CLOSED 68 East Cordova, Vancouver Tel: (778) 379-6447 Web: http://lamezcaleria.ca/ Twitter: @LaMezcaleriaYVR Advice: Takes reservations as well as walk-ins. As the years go by Mexican cuisine and it’s restaurants that have opened in our city have…

Interview with Barry Jackson

Bar Manager | Gotham| Vancouver Barry has been the Bar Manager at Gotham Steakhouse for over 6 years, previously he was the Bar Manager at Umberto’s in Whistler for 4-1/2 years. You can follow Barry on Instagram @baz_jackson How did…

Barry Jackson and his Cocktails

Barry Jackson is the Bar Manager at Gotham in Vancouver. I asked Barry to make a selection of his unique cocktails at Gotham. Up first is the Even Keel Ingredients: Hornitos black barrel Averna amaro lemon juice maple syrup firewater…

BREAKFAST TABLE

1481 West Broadway, Vancouver (RELOCATED TO 3014 Granville St) Tel: (604) 805-1900 Web: http://www.breakfasttable.ca Twitter @mmmbreakfast604 Advice: No reservations. Open Daily 8am to 3pm. South Granville is one of those neighborhoods that has a good mix of people living and retail…

VIJ’S PATIO

3106 Cambie Street, Vancouver Tel: 604.736.6664 Web: www.vijsrestaurant.ca Twitter: @EatDrinkVijs Advice: No reservations, located on the roof, seasonal. After eating at Vij’s over the years starting out at their original restaurant on Broadway I have always been enchanted by the wonderful…

JUKE FRIED CHICKEN

182 Keefer Street, Vancouver Tel: (604) 336-5853 Web: http://www.jukefriedchicken.com/ Instagram: @jukefriedchicken Advice:No Reservations, take out counter. It’s all about fried chicken and ribs at this one of a kind eatery which is owned by Justin Tisdall, Chef Bryan Satterford and…

NIGHTINGALE

1021 West Hastings Street, Vancouver Tel: 604.695.9500 Web: http://hawknightingale.com/ Twitter @NightingaleRest Advice: Reservations are a must. With it’s focus on Canadian cuisine, Head Chef Phil Scarfone leads the kitchen here at Chef David Hawksworth’s new stunner. The 2 level eatery,…

New Dishes, New Cocktails at Juniper

Visited recently to taste some of Shaun Layton’s new cocktails and Chef Sarah Stewart’s dishes on their Summer menu. 1st cocktail: Villanova cocktail with gin mare, Fever Tree tonic water, orange marmalade, orange bitters, fino, so refreshing and light. 1st…

HOUSE SPECIAL

UPDATED – BUSINESS HAS CLOSED 1269 Hamilton St, Vancouver Tel: (778) 379-2939 Web: http://www.housespecial.ca/ Twitter: @housespecialvan Advice: Reservations suggested, walk-ins welcome. With it’s focus on Modern Vietnamese fare, brother and sister, owners Victoria and Patrick Do have added a modern…

New Dishes, New Cocktails and Exile Bistro

Visited recently to taste some of the new cocktails and dishes on their Summer menu. 1st cocktail: Emerald Lake Cocktail with Gin, maple, lime, fresh water blue-green algae; unique white froth on top comes from the shaking of the blue-green…

Spring Menu Tasting at El Camino’s

Visited recently to taste some of the new cocktails and dishes on the Latin forcussed spring menu. 1st cocktail: Super refreshing Classic Margharita with El Jimador Blanco Tequila, Cointreau and a salted rim 1st dish: Papas Chorreadas, their version of…

Sabrine Dhaliwal and her Cocktails

Sabrine Dhaliwal is the Bar Manager at Uva in Vancouver. I asked Sabrine to make a selection of her unique cocktails at Uva. Up first is the Matinee Marnier Ingredients: 0.75 oz         Campari 0.75   oz      Grand Marnier 1.00 oz         Orange        …

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Vancouver Foodster