Experienced this newly opened Modern Thai restaurant (The restaurant reflects a bold reinvention of Thai street food from the Kongsilp family behind the beloved SalaThai, which served the city for nearly 40 years) where they now serve cocktails, mocktails and flavourful dishes daily into the night.
Jay Nok offers a fresh and authentic take on the regional flavours of Thailand and celebrates the treasured Thai tradition of “Sanuk,” which means finding joy and pleasure in everything you do—especially when sharing a meal with others.
Jay Nok marks a new era for the legendary family, with the next generation continuing the tradition of SalaThai by introducing a forward-looking concept. Drawing inspiration from the streets of Thailand, the menu brings together the diverse culinary offerings of the country’s four main regions, each crafted for sharing with family and friends. From smoky grilled meats to aromatic soups, the dishes showcase Thailand’s rich street food culture, while offering a modern twist that speaks to Vancouver’s evolving tastes. Alongside this, an innovative beverage program will feature Thai-inspired cocktails and mocktails, a selection of local craft beers, and an impressive list of BC wines, thoughtfully paired with the restaurant’s dishes.
At the helm of Jay Nok is owner and Executive Chef Bumpen “Nok” Khangrang, whose culinary journey began in Thailand and was further shaped through her time at SalaThai. Known for her intricate presentations and bold, layered flavours, Nok has earned local and international recognition for her artistry. Nok is joined by award-winning Consulting Chef Clement Chan, a culinary innovator with over two decades of experience.
The restaurant’s leadership also includes owner Bobby Kongsilp, who has spent his life in the hospitality industry, learning from his parents and refining his expertise at numerous notable Vancouver establishments. Together with an experienced front-of-house team, they are committed to offering a seamless and memorable dining experience.
The 3,900-square-foot, 126-seat restaurant, designed by Jute Studios, captures the vibrant energy of Bangkok’s street markets by day and transforms into a glowing social hub by night, blending Thai charm with contemporary urban style.
I had a chance to explore a good selection of eats off the menu and my favourite appetizers were the Steam floral dumpling, the Golden basket and the Nong Khai chicken wings. My favourite of the small plates was there Mee grob salad and the Pomelo salad. Going to the Mains the favourites here was the Three-Flavoured fish (no bones) and the Oxtail Green Curry (so much flavour). The desserts finished off the dinner and that Mango sticky rice was not only delicious but what a beautiful presentation.
Jay Nok Modern Thai is located at 127 W 2nd Ave in Vancouver.
By: Richard Wolak