Feature Articles covering all topics, interviews etc
Instagram is a social media platform that is gaining in popularity globally as well in Vancouver, food photos and especially coffee and desserts photos are a wonderful escape. Here are some of my favourite Vancouver cafes who I have been…
One of the unique events that I attended in this years Dine Out Vancouver Festival was The Snowshoe Fondue held on top of Grouse Mountain on January 24th. This was the first time that Grouse Mountain had hosted this event…
Calgary-based retailer Lukes is launching their first Vancouver venture with a pop-up project in Chinatown focussed on serving Stumptown, the Pacific Northwest roast whose unique quality and practices has earned it a cult-like status among coffee lovers. Lukes was the…
Valentine’s Day is one of those holidays that is all about giving treats, rather than treating a loved one for only one day a year, you may just want to treat yourself or even a co-worker, or heck splurge and…
It”s nice to see a cafe doing something different to celebrate Valentine’s Day this year, you might even say it’s a twist of the extraordinary! Glenburn Soda Fountain and Confectionary will be hosting Be My Soda Shoppe Sweetheart on February…
Last night I was one of the fortunate to dine at Sea Harbour Restaurant in Richmond to celebrate The Year of the Horse. The dinner was hosted by Tourism Richmond, I joined other media friends for a feast of delightful…
As the LGBT community continues to face persecution in Russia, Davie Street’s Fountainhead Pub is rallying support with a positive message of solidarity during their To Russia With Love campaign. From February 1-28, money will be raised for AllOut.org through sales of a specialty…
In many cultures dumplings are a common food in one way or another. Dumplings are cooked balls of dough and are most often based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be…
Bartender | Cuchillo | Vancouver Julia Diakow is a bartender at Cuchillo in Railtown as well as a Bartender at Reflections in the Rosewood Hotel Georgia. By day she is the Sales and Marketing Manager for Sovereign Wine and Spirits…
Already abandoned or forgotten those New Years resolutions? Don’t despair. Chinese New Year, celebrated this year on Friday, January 31, is just around the corner. It’s a second chance to say good riddance to nagging bad habits and usher in…
On January 26, 2014 we presented our 1st Brunch Crawl in East Van with The Drive BIA and Tourism Vancouver for their Dine Out Festival. This event was a super success for all who attended which included locals as well as…
On January 15, I attend the Fraser Valley Junmai Sake – Series Two release tasting which also celebrated Artisan SakeMaker’s 7th Anniversary. These sake are part of the regional Osake series made from 100% organically grown sake rice in Abbotsford, BC. Series…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Julia Diakow is a bartender at Cuchillo in Railtown as well as a Bartender at Reflections in the Rosewood Hotel Georgia. By day she is the Sales and Marketing Manager for Sovereign Wine and Spirits Ltd. I asked Julia to…
On January 19, 2014 we presented our first ever Brunch Crawl which was also the first ever event we produced and presented with the West End BIA and Tourism Vancouver for their Dine Out Festival. This new event was a…
On Sunday January 12, 2014 we presented our 2nd tasting tour of noodles held all over the city. Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to…
There is a new type of food delivery service called the Breakfast Courier that delvers healthy oriented breakfast eats from restaurants to the doorsteps of residents by bicycle downtown, Kitsilano, Mount Pleasant and areas including Railtown to Commercial Drive. Their website…
Jessie Chou has been voted and recognized as Vancouver’s BEST BARISTA for 2013 by you our readers. Here is my Interview with Jessie Chou who is a barista at Good Day Sunshine Cafe. What do you love about being a barista? I love…
In it’s 4th year, this years Hot Chocolate Festival grows yet again, running from January 18-February 14, it will feature 25 cafes offering up a total of 60 different hot chocolate beverages for us to taste and savour. Vancouver is…
Bambudda in Gastown will be featuring a selection of canapes and cocktails to celebrate the Year of the Horse Chinese New Year Jan 31 to Feb. 9. I had an opportunity to taste some of the delicious eats and drinks last…
Kelly Ann Woods has been voted and recognized as Vancouver’s BEST COCKTAIL MAKER for 2013 by you our readers. Here is my Interview with Kelly who is the Bar Manager at La Mezcaleria on Commercial Drive. What do you love…
This 2014 Dine Out Vancouver brings showcases 263 participating restaurants and it is the largest in its history, and within that number, 40 are new restaurants participating this year, there is a challenge to find the best and most creative…