Locally based Author, Sandee Krause wrote this cookbook that features a collection of recipes celebrating 50 years that showcase the ingredients grown on her family farm in Langley. The book was published by Appetite by Random House. I’ve known Sandee…
This new cookbook by Tiffy Chen features 88 easy Asian recipes from her family, the book was just released and published by Penguin Random House Canada. I made one of the recipes recently. Miso Honey-Glazed Salmon on page 71 Tiffy Chen…
Locally based Author, chef Robin Kort, wrote this cookbook that I all about feasting wild in the Pacific Northwest. It features a collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. I’ve known Robin for a…
This beautiful cookbook by Author Kathy Tsaples features a collection of 90+ traditional Greek recipes for any home cook who wants to make some of their Greek favourite dishes and more. Published by BC based publisher Touchwood Editions. Stock your…
This new cookbook by Whistler based Authors Ed Tatton with Natasha Tatton was published by Penguin Canada. This exciting book features a selection of bread and baked goods recipes that are all vegan, fitting the plant-based lifestyle. Vegan chef and…
This new cookbook by Dawn Postnikoff and Joanne Sasvari is a beautiful book that features a collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafes, bakeries and wineries. Published by Figure One Publishing. I…
This new cookbook by Chef Lisa Ahier features more recipes and stories from Tofino’s Beloved Restaurant and was recently released by publisher Appetite by Random House. I attended a wonderful cookbook launch party held at Tap & Barrel Bridges that…
This new cookbook by Pailin Chongchitnant is the ultimate cookbook for Thai lovers and it features more than 100 recipes within its 277 pages, innovative recipes for meals of all kinds. In Sabai cookbook was just released by publisher Appetite…
This new cookbook by Hannah Che features a wonderful collection of Chinese recipes that are all vegan. The Vegan Chinese Kitchen Cookbook was recently released by publisher Appetite by Random House. I made a few recipes from their book recently:…
In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. From practical to playful,…
Local Author Becky Van Drunen recently wrote this fund and exciting cookbook that merges tasty recipes along with musical playlists that celebrates music of the 90’s. I made a recipe from her book called – As Long As you Love…
This new cookbook by Lidia Matticchio Bastianich and Tanya Matticchio Bastianich was recently published by Appetite by Random House. This is the latest cookbook from beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes…
This new cookbook by Christine Tizzard was recently published by Appetite by Random House. An indispensable and timely cookbook offering easy, everyday solutions to a problem every home cook faces: food waste, and 100 delicious and flexible recipes to get…
This new cookbook by Michael Smith was recently published by Penguin Random. Celebrity chef Michael Smith’s extraordinary collection of recipes from his award-winning restaurant on Canada’s east coast. The Inn at Bay Fortune is a leading five-star country inn with…
This new Vegetable Simple cookbook by Eric Ripert was recently published by Appetite by Random House. I love the idea of how simple this book aims to be, it is about vegetables and that is pretty much it; most of…
This new cookbook by Ricardo Larrivee celebrates delicious simple one-pan recipes in this cookbook which was recently published by Appetite by Random House. I love the idea of this cookbook and the easy recipes to create a dish that your…
This new book by Author Marzia Bellotti Molatore is all about cooking simple Italian dishes. Cooking with Mamma Marzia is a collection of family recipes, traditions and cultures passed down through the generations of her family. This cook book is…
This new book by Author Sam Turnbull is a great reminder on how we should always eat healthier with more vegan dishes in our diets. Fast Easy Cheap Vegan features 101 plant-based recipes, this book was just released by publisher…
Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…
Chef Bruno Feldeisen’s Baking With Bruno: A French Baker’s North American Love Story was released earlier in the year, published by Whitecap Books. The TV Celebrity and Judge of The Great Canadian Baking Show on CBC/Netflix/Amazon Prime who has been…
Diala’s Kitchen Cookbook was recently released and written by Diala Canelo, this book of Plant Forward and Pescatarian recipes is inspired by her international travels. Published by Penguin Random House Canada. On any given day pre-covid, you’ll find Diala Canelo…
You Want a Piece of Me? recently released and written by Vancouver based Author Jenell Parsons who is also founder and owner of The Pie Hole. Published by Appetite – Random House. More than 100 Seriously Tasty Recipes for Sweet…