Tag: Cookbook

Cook More, Waste Less Cookbook

This new cookbook by Christine Tizzard was recently published by Appetite by Random House. An indispensable and timely cookbook offering easy, everyday solutions to a problem every home cook faces: food waste, and 100 delicious and flexible recipes to get…

The Vanfoodster Podcast: Episode 56

In this week’s episode I feature Mardy’s Kitchen and their Burnt Basque Cheesecakes. I will feature Minus Cup Cake Boutique on Kingsway. I will feature La Ruota’s new soon to open location in Cambie Village. I will do a feature…

The Vanfoodster Podcast: Episode 53

In this week’s episode I feature Chupito in downtown Vancouver. I then feature The Canteen Café in Port Moody. Next I feature Happy Hour at Maxine’s Café and Bar downtown. I then mention the new “Vegan Baking Made Easy!” cookbook…

Farm, Fire, & Feast: Recipes from the Inn at Bay Fortune

This new cookbook by Michael Smith was recently published by Penguin Random. Celebrity chef Michael Smith’s extraordinary collection of recipes from his award-winning restaurant on Canada’s east coast. The Inn at Bay Fortune is a leading five-star country inn with…

Vegetable Simple: A Cookbook

This new Vegetable Simple cookbook by Eric Ripert was recently published by Appetite by Random House. I love the idea of how simple this book aims to be, it is about vegetables and that is pretty much it; most of…

Sheet Pan Everything

This new cookbook by Ricardo Larrivee celebrates delicious simple one-pan recipes in this cookbook which was recently published by Appetite by Random House. I love the idea of this cookbook and the easy recipes to create a dish that your…

Cooking with Mamma Marzia

This new book by Author Marzia Bellotti Molatore is all about cooking simple Italian dishes. Cooking with Mamma Marzia is a collection of family recipes, traditions and cultures passed down through the generations of her family. This cook book is…

The Vanfoodster Podcast: Episode 37

In this week’s episode I feature Sazon Mexican Cuisine in Kitsilano.   I talk about the 7th Annual Vancouver Pizza Challenge featuring Pizzeria Grano, Sciue, Backcountry Brewing, Wildeye Brewing Bistro, Little Devils Wood Fire Food Truck and Hearthstone Tap & Forno….

Fast East Cheap Vegan Cookbook

This new book by Author Sam Turnbull is a great reminder on how we should always eat healthier with more vegan dishes in our diets. Fast Easy Cheap Vegan features 101 plant-based recipes, this book was just released by publisher…

The Vanfoodster Podcast: Episode 36

In this week’s episode I feature Guacamole Mexican Grill in Surrey.   I talk about cooking with the President’s Choice new Plant-based products. I feature some dishes at Bombay Masala Indian Cuisine. I talk about the new cookbook: Fast Easy…

Eat Good Fat Cookbook

Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…

Baking with Bruno Cookbook

Chef Bruno Feldeisen’s Baking With Bruno: A French Baker’s North American Love Story was released earlier in the year, published by Whitecap Books. The TV Celebrity and Judge of The Great Canadian Baking Show on CBC/Netflix/Amazon Prime who has been…

Diala’s Kitchen Cookbook

Diala’s Kitchen Cookbook was recently released and written by Diala Canelo, this book of Plant Forward and Pescatarian recipes is inspired by her international travels. Published by Penguin Random House Canada. On any given day pre-covid, you’ll find Diala Canelo…

You Wanna Piece of Me? Cookbook

You Want a Piece of Me? recently released and written by Vancouver based Author Jenell Parsons who is also founder and owner of The Pie Hole. Published by Appetite – Random House.  More than 100 Seriously Tasty Recipes for Sweet…

Falastin: A Cookbook

Falastin recently released and written by Authors, Sami Tamimi and Tara Wigley is this new book covering a soulful tour of Palestinian cookery. Published by Appetite – Random House. This book comes to us from Ottolenghi’s Executive Chef Sami Tamimi,…

The Art of Bake Nouveau Cookbook

Chef Giuseppe Cortinovis is one of the top pizza chefs in Canada who has been working within the industry ever since moving to Canada from his home country, Italy. Back home he had worked at a variety of restaurants as…

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Vancouver Foodster

Vancouver Foodster