Yes Vancouver is a paradise for great food it also has a growing mecca of Street Food carts! Students of the Pastry Class at the Pacific Institute of Culinary Arts have created a selection of desserts dubbed ‘Street Food’ from Tacos to Hamburgers and Lasagna to Ice Cream Pops. You can’t get these sweet street food bites on the street, the only place to indulge in these sweet creations is by attending Vancouver Aquarium’s ‘Night at the Aquarium’ fundraiser event on June 10th.
Pastry Students at PICA
I was fortunate to have an exclusive sneak peak behind the scenes to talk with Chef Maurizio Persichino and meet the students of the pastry making class at Pacific Institute of Culinary Arts yesterday and to taste test some of the creations.
Hamburgers & Taco
TACOS
- Tuille Taco Shell
- Passionfruit Chocolate Mousse
- Fresh Fruit Salsa
- Lime Zest
HAMBURGER
- Cinnamon Macaroon Bun
- Rhubarb Ganache
- Pistachio Tuille Lettuce
- Strawberry Gelee Tomato
LASAGNA
- Pistachio Sponge
- Raspberry crème
- Whipped Vanilla Ganache
ICE CREAM POP
- Coffee Semifreddo
- Chocolate Dip
- Praline Crunchies
I understand there are still some tickets available for the event here.
By: Richard Wolak