Star Fundraising Dinner at HAVE Culinary
Last week I was invited to a spectacular dinner and it was not only the food that was memorable it was also the tears in the eyes of most of the guests in the room. The fundraising dinner took place…
Category: Stories
Feature Articles covering all topics, interviews etc
Ned Bell is Dining Out For Life’s Honourary Chef
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians…
Brunch with Fiona Forbes & Mike Eckford at House Guest
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chef Julian Bond
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Interview with Thomas Haas
Thomas Haas | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Tasting Plates Vancouver
On February 15th we presented the first Tasting Plates Vancouver event that showcased 11 restaurants, cafes, bakeries & food trucks in 11 locations all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. The evening began at W2 Media…
Cartems Donuts and the Story
The other day I heard about a new donut shop that popped up at the corner of Carrall and Hastings. I was curious, and I had to check it out. Within an hour of them opening just as I got…
Chef Alessandra Quaglia
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Market Dinner featuring Chef Andrea Nicholson
On Thursday, January 26 I attended this Market Dinner with visiting Chef Andrea Nicholson of Top Chef Canada & Killer Condiments. The Food Network’s Top Chef Canada made Chef Andrea Nicholson a well-known name in the culinary world, but for…
Brasserie Mystere 2012
On February 2nd I attended this Kronenbourg beer sponsored Mystery dinner of sorts at the Salt Building in Olympic Village. Over 5000 people had entered their name online for a chance to have their name drawn to attend this dinner…
Field Trip to Seattle – Day 2
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tasting Plates Vancouver: The Menu
12 restaurants, cafes, bakeries & food trucks in 11 locations, will be participating in the event that will take place all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. Each of the restaurants will be doing tasting plates…
Brunch with Joe Leary at Chewies
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Interview with Hans Pirhofer
Hans Pirhofer | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
The Oakwood Dine Out 2012
The other night I made a return visit to The Oakwood in Kitsilano for dine out, there menu was one of my picks in this years festival, they featured a $28 menu with 3 courses. For my 1st Course Appetizer,…
Brunch with Kid Carson & Nira Arora at Tableau Bistro
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Raincity Grill Dine Out 2012
Last week I made a return visit to the Raincity Grill for dine out, there menu was one of my picks in this years festival, they featured a $38 menu with 3 courses as well as a special $48 menu…
Brunch with Bif Naked at Edible Canada at the Market
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Tasting Plates Vancouver: The Restaurants
12 restaurants, cafes, bakeries & food trucks will be participating in the event that will take place all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. Each of the restaurants will be doing tasting plates of their various…
Field Trip to Seattle
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
C Restaurant Dine Out 2012
On Friday night I kicked off Dine Out Vancouver 2012 by having dinner at C Restaurant. Their dine out menu was one of my picks in this years festival, at $38 it features 4 courses, 1 more course than the…
Secret Supper Soiree Speakeasy
Last night I attended a Secret Supper Soiree Speakeasy tour, one of the playful events in this years Dine Out Vancouver Festival 2012. This was the first time that I was able to attend a Swallow Tail event and I…