Last week I attended the opening party with my friends, Michelle, Katherine and Stephanie, the latest restaurant from the Cambie Malone’s Group, this restaurant is connected to their Malone’s Bar and Grille.
Guests enjoyed a couple of different Margaritas, Mexican beer while sampling many of the taco variations off the menu, with loads of tortilla chips for dipping in their 4 housemade salsas.
Executive Chef Peter Chun and his chefs team were busy preparing the tacos and such throughout the night to the packed house of guests.
The restaurant offers tasting flights of Tequila on a wooden paddle that ranges in price from $11-$18 that comes with a palate cleanser called Verdita.
Thank you to our photographer Michelle Hondl for capturing the night so well.
By: Richard Wolak