Tasting Plates South Granville

On Wednesday September 12, we presented another exciting tour in our Tasting Plates series as we explored the South Granville neighbourhood for the first time. Started off the evening with a wine tasting at Jak’s after everyone registered.

Attendees enjoyed tasty Italian dishes as well as Asian/Fusion eats and so much more.


  • Gigglewater Prosecco NV
  • The Hatch B. Yanco 2017 – (Okanagan)
  • Olivier Leflaive Bourgogne 2015 – (Burgundy)
  • Mirabeau Classic Rosé 2017 – (Provence)
  • Page “Preface” Cabernet Sauvignon 2010 – (Washington)


The Rise Eatery

  • Lo Hay Salad – smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato and taro potato, pea shoots, crisp white vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette
  • Chicken Seoul Good – Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan
  • Dynamic Duo – rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

Fiore Restaurant

  • Beet & Ricotta filled ravioli with herb berrue blanc and roasted beets.


Meinhardt Fine Foods

*White Wine Steel Head Trout

* Beet Risotto

* Spicy Tiger Prawns

* Mini Panko crusted Cod Cake

* Wild baby Arugula w/ White Balsamic Dressing Spicy Aioli

* Meringue Tart


Phoscao Café

  • Mango Bingsoo
  • Matcha Green Tea Bingsoo


Le Creuset

  • Coffee selection

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. Our community partner was the South Granville BIA.

By: Richard Wolak

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