Chef Montgomery Lau had recently launched his Summer menu, Lawrence and I had the pleasure to try several of these summer inspired dishes.
Heirloom Tomato & Watermelon Salad
With chèvre, white pepper, basil, celery hearts, strawberry vinaigrette, outstanding presentation and a refreshing take on a salad.
Butter Lettuce & buttermilk dressing
With avocado, charredCorn, flax seed crisp, Smits & co aged Gouda, delicious and light.
Charred Smoked Scallops with watercress, baby beets, rye crisp, salmon caviar, perfectly cooked scallops.
Brioche Crusted Halibut (BLT) with roasted fingerling potatoes, charred gem lettuce, confit Campari tomato, bacon emulsion; my favourite dish of the night, halibut melted in my mouth, tender fish and flavourful with the emulsion and other components.
Olive oil poached Nova Scotia lobster with linguini, zucchini ribbons, garlic, chills, tomato broth, a great marriage of flavours.
845 Hornby St, Vancouver
Call for Reservations: (604) 689-7777
Reservations are suggested inside the restaurant.
By: Richard Wolak