Chef Montgomery Lau had recently launched his Summer menu, Lawrence and I had the pleasure to try several of these summer inspired dishes.
1st dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/08/IMG_8462-e1535694941779-225x300.jpg)
Heirloom Tomato & Watermelon Salad
Heirloom Tomato & Watermelon Salad
With chèvre, white pepper, basil, celery hearts, strawberry vinaigrette, outstanding presentation and a refreshing take on a salad.
2nd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/08/IMG_8503-300x300.jpg)
Butter Lettuce & buttermilk dressing
Butter Lettuce & buttermilk dressing
With avocado, charredCorn, flax seed crisp, Smits & co aged Gouda, delicious and light.
3rd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/08/IMG_8501-300x300.jpg)
Charred Smoked Scallops
Charred Smoked Scallops with watercress, baby beets, rye crisp, salmon caviar, perfectly cooked scallops.
4th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/08/IMG_8505-1-300x300.jpg)
Brioche Crusted Halibut
Brioche Crusted Halibut (BLT) with roasted fingerling potatoes, charred gem lettuce, confit Campari tomato, bacon emulsion; my favourite dish of the night, halibut melted in my mouth, tender fish and flavourful with the emulsion and other components.
5th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/08/IMG_8504-300x300.jpg)
Olive oil poached Nova Scotia lobster
Olive oil poached Nova Scotia lobster with linguini, zucchini ribbons, garlic, chills, tomato broth, a great marriage of flavours.
845 Hornby St, Vancouver
Call for Reservations: (604) 689-7777
Twitter: @Wedgewoodhotel
Reservations are suggested inside the restaurant.
By: Richard Wolak