Category: Show and Tell

bartenders, chefs, pastry chefs and baristas from around the city sharing recipes and persona.

Barry Jackson and his Cocktails

Barry Jackson is the Bar Manager at Gotham in Vancouver. I asked Barry to make a selection of his unique cocktails at Gotham. Up first is the Even Keel Ingredients: Hornitos black barrel Averna amaro lemon juice maple syrup firewater…

Sabrine Dhaliwal and her Cocktails

Sabrine Dhaliwal is the Bar Manager at Uva in Vancouver. I asked Sabrine to make a selection of her unique cocktails at Uva. Up first is the Matinee Marnier Ingredients: 0.75 oz         Campari 0.75   oz      Grand Marnier 1.00 oz         Orange        …

Micky Valens and his Cocktails

Micky Valens is a Bartender at Wildebeest in Gastown. I asked Micky to make a selection of his unique cocktails at Wildebeest. Up first is the Tijuana Inspiration: This cocktail is made to represent Tequila the way a Manhattan and a…

Thor Paulson and his Cocktails

Thor Paulson is the Bar Manager at L’Abattoir in Gastown. I asked Thor to make a selection of his unique cocktails at L’Abattoir. Up first is the Castles Made of Sand Inspiration: 33 Acres of Ocean Pale Ale and the…

Max Borrowman and his Cocktails

Max Borrowman is the Bar Manager at Torafuku in Chinatown. I asked Max to make a selection of his unique cocktails at Torafuku. Up first is the Ipanema Sunset Inspired by Ipanema Beach in Rio de Janeiro. We all need…

Satoshi Yonemori and his Cocktails

Satoshi Yonemori is the Bar Manager at Grapes & Soda in South Granville. I asked Satoshi to make a selection of his unique cocktails at Grapes & Soda. Up first is the Apollo A twist of El Diablo cocktail. Fizzy…

Nathan Jackman and his Cocktails

Nathan Jackman is the Bar Manager at Catch 122 in Gastown. I asked Nathan to make a selection of his unique cocktails at Catch 122. Up first is The 1886 Taking a historical approach to what Vancouver is known for,…

Tarquin Melnyk and his Cocktails

Tarquin Melnyk is the Bar Manager at Bambudda in Gastown. I asked Tarquin to make a selection of his unique cocktails at Bambudda. Up first is the New Gwei-Lo New Gwei-Lo This drink is pineapple preserved three ways and was…

Robert ‘Buck’ Friend and his Cocktails

Robert ‘Buck ‘ Friend is the Bar Manager at Bambudda in Gastown. I asked Buck to make a selection of his unique cocktails at Bambudda. Up first is the Tsui Hang Tsui Hang Inspired but the classic Granville Street Chinese…

Julia Diakow and her Cocktails

Julia Diakow is a bartender at Cuchillo in Railtown as well as a Bartender at Reflections in the Rosewood Hotel Georgia. By day she is the Sales and Marketing Manager for Sovereign Wine and Spirits Ltd. I asked Julia to…

Jean-Sébastien Dupuis and his Cocktails

Jean-Sébastien Dupuis is the Bar Manager for Tableau Bar Bistro located in The Loden Hotel in Vancouver, where he has been mixing drinks since 2011. I asked Jean-Sébastien to create a few of his signature cocktails at Tableau Bar Bistro,…

Ryan Storey and his Cocktails

Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. I asked Ryan to create a few of his signature cocktails at…

Trevor Kallies Cocktails

Trevor Kallies is the Bar & Beverage Director for the Donnelly Group in Vancouver, he has been mixing drinks at The Granville Room for the past 6 years as well as beverage training all the bartenders at the Donnelly Pubs…

Jason Browne’s Rum Cocktails

Jason Browne is a Bartender at Calabash Bistro in Vancouver, where he has been mixing drinks for the restaurant since they opened in 2010. He was previously a Bartender at the Revel Room and prior to that he worked as…

Justin Taylor’s Olympic Cocktails

Justin Taylor is a Bartender at YEW Restaurant & Bar in the Four Seasons Hotel downtown Vancouver, where he has been mixing drinks for the past 2 years. Prior to coming to Vancouver he was a Bartender in Toronto, he…

Ryan Steele Mixes Cocktails

Ryan Steele is a Bartender at 1181 on Davie in Vancouver’s Westend neighborhood, where he has been mixing drinks for the past few years. As I stood at the bar talking with Ryan, I asked him to create a spectacular…

Shaun Layton’s Creme Brulee Cocktail

Shaun Layton is a Bartender at George in Yaletown, as my friend Sheryl and I were sitting at the bar talking with Shaun and tasting some great dishes off the menu. Sheryl challenged Shaun to creating a Creme Brulee Cocktail,…

Princess Poppy Punch by Charlotte Voisey

Charlotte Voisey, Global Brand Ambassador for Hendrick’s Gin Princess Poppy Punch 1 bottle Hendrick’s 1/2 bottle Green Chartreuse 1/2 bottle Aperol 1 litre passion fruit juice Splash clementine juice Splash fresh lime Splash simple syrup 1 bottle sparkling rose wine…

The Bean by Lauren Mote

Lauren Mote is a Bartender at The Refinery in Vancouver. After Lauren challenged some of her industry friends to name an ingredient or two which would make a great cocktail that she could create using the 2 ingredients as a…

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Vancouver Foodster

Vancouver Foodster