Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver.
I asked Juheon to make a selection of his unique cocktails at Glowbal.
Up first is the 5 Spice Brandy Old Fashioned
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2520-1-e1581725683288-225x300.jpg)
Juheon makes the 5 Spice Brandy Old Fashioned
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2528-1-e1581725729670-225x300.jpg)
Juheon makes the 5 Spice Brandy Old Fashioned
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2530-1-e1581725761118-225x300.jpg)
5 Spice Brandy Old Fashioned
This cocktail is made with smoke in the bottle.
Ingredients
5 spice syrup
Peppercorns
Star anise
Cloves
Cinnamon
Juniper berries
Remy Martin VSOP
The next cocktail he made was the Campfire Martini
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2538-e1581725958597-225x300.jpg)
Juheon makes the Campfire Martini
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2541-1-e1581726002894-225x300.jpg)
Juheon makes the Campfire Martini
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2544-e1581726053764-225x300.jpg)
Juheon makes the Campfire Martini
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2545-2-e1581726082407-225x300.jpg)
Juheon makes the Campfire Martini
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2551-2-e1581726120950-225x300.jpg)
Campfire Martini
This cocktail features torched s’mores that garnishes the top.
Ingredients
Early Grey + Milk
Kraken spiced rum
Crème de cocoa
Galiano Vanilla
Toasted marshmallow
The last cocktail he made was the Melon Ball Cocktail
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2554-1-e1581726225230-225x300.jpg)
Juheon makes the Melon Ball Cocktail
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2556-2-e1581726260722-225x300.jpg)
Juheon makes the Melon Ball Cocktail
![](https://vancouverfoodster.com/wp-content/uploads/2020/02/IMG_2563-1-e1581726295669-225x300.jpg)
Melon Ball Cocktail
This cocktail features candy floss as the garnish on top.
Ingredients
1-1/2 oz Absolut Lime
¾ oz Lychee liqeur
¾ Peach Schnapps
Lime juice
Cotton candy garnish
Glowbal Restaurant at Telus Garden is located at 590 West Georgia Street in downtown Vancouver; and you can follow Juheon Lee on Instagram @jupacbt
By Richard Wolak