Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver.
I asked Juheon to make a selection of his unique cocktails at Glowbal.
Up first is the 5 Spice Brandy Old Fashioned

Juheon makes the 5 Spice Brandy Old Fashioned

Juheon makes the 5 Spice Brandy Old Fashioned

5 Spice Brandy Old Fashioned
This cocktail is made with smoke in the bottle.
Ingredients
5 spice syrup
Peppercorns
Star anise
Cloves
Cinnamon
Juniper berries
Remy Martin VSOP
The next cocktail he made was the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Campfire Martini
This cocktail features torched s’mores that garnishes the top.
Ingredients
Early Grey + Milk
Kraken spiced rum
Crème de cocoa
Galiano Vanilla
Toasted marshmallow
The last cocktail he made was the Melon Ball Cocktail

Juheon makes the Melon Ball Cocktail

Juheon makes the Melon Ball Cocktail

Melon Ball Cocktail
This cocktail features candy floss as the garnish on top.
Ingredients
1-1/2 oz Absolut Lime
¾ oz Lychee liqeur
¾ Peach Schnapps
Lime juice
Cotton candy garnish
Glowbal Restaurant at Telus Garden is located at 590 West Georgia Street in downtown Vancouver; and you can follow Juheon Lee on Instagram @jupacbt
By Richard Wolak