Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver.
I asked Juheon to make a selection of his unique cocktails at Glowbal.
Up first is the 5 Spice Brandy Old Fashioned
This cocktail is made with smoke in the bottle.
5 spice syrup
Remy Martin VSOP
The next cocktail he made was the Campfire Martini
This cocktail features torched s’mores that garnishes the top.
Early Grey + Milk
Kraken spiced rum
Crème de cocoa
The last cocktail he made was the Melon Ball Cocktail
This cocktail features candy floss as the garnish on top.
1-1/2 oz Absolut Lime
¾ oz Lychee liqeur
¾ Peach Schnapps
Cotton candy garnish
Glowbal Restaurant at Telus Garden is located at 590 West Georgia Street in downtown Vancouver; and you can follow Juheon Lee on Instagram @jupacbt
By Richard Wolak