Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver.
I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant.
Up first is the White Rabbit
His take on the White Lady Cocktail, made with the White Rabbit candies.
White Rabbit syrup
The next cocktail he made was The Hawflak Sour
He made a syrup with the Hawflak candies.
The next cocktail he made was the Apple Pie Smash
Monkey Shoulder Whiskey
Apple Compote (made with Granny Smith and Fujiya apples)
The last cocktail he made was The Cuppa Joe
Condensed milk syrup
Cold Tea Restaurant is located at 1193 Granville Street in downtown Vancouver; and you can follow them on Instagram @coldtearestaurant
By Richard Wolak