Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver.
I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant.
Up first is the White Rabbit
His take on the White Lady Cocktail, made with the White Rabbit candies.
Ingredients
Beefeater Gin
Cointreau
Lemon juice
White Rabbit syrup
The next cocktail he made was The Hawflak Sour
He made a syrup with the Hawflak candies.
Ingredients
Woodford Whiskey
Lemon Juice
Egg white
Hawflak syrup
The next cocktail he made was the Apple Pie Smash
Ingredients
Monkey Shoulder Whiskey
Apple Compote (made with Granny Smith and Fujiya apples)
Lemon juice
Fernet Branca
The last cocktail he made was The Cuppa Joe
Ingredients
Absolut Vodka
Espresso coffee
Condensed milk syrup
Licor 43
Angostura bitters
Cold Tea Restaurant is located at 1193 Granville Street in downtown Vancouver; and you can follow them on Instagram @coldtearestaurant
By Richard Wolak