Joe Cheng and his Cocktails

Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver.

I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant.

Up first is the White Rabbit

Joe Cheng makes the White Rabbit
Joe Cheng makes the White Rabbit
Joe Cheng makes the White Rabbit
White Rabbit Cocktail

His take on the White Lady Cocktail, made with the White Rabbit candies.

Ingredients

Beefeater Gin

Cointreau

Lemon juice

White Rabbit syrup

The next cocktail he made was The Hawflak Sour

Joe Cheng makes The Hawlak Sour
Joe Cheng makes The Hawlak Sour
Joe Cheng makes The Hawlak Sour
The Hawlak Sour

He made a syrup with the Hawflak candies.

Ingredients

Woodford Whiskey

Lemon Juice

Egg white

Hawflak syrup

The next cocktail he made was the Apple Pie Smash

Joe Cheng makes the Apple Pie Smash
Joe Cheng makes the Apple Pie Smash
Joe Cheng makes the Apple Pie Smash
Apple Pie Smash

Ingredients

Monkey Shoulder Whiskey

Apple Compote (made with Granny Smith and Fujiya apples)

Lemon juice

Fernet Branca

The last cocktail he made was The Cuppa Joe

Joe Cheng makes The Cuppa Joe
Joe Cheng makes The Cuppa Joe
Joe Cheng makes The Cuppa Joe
The Cuppa Joe

Ingredients

Absolut Vodka

Espresso coffee

Condensed milk syrup

Licor 43

Angostura bitters

Cold Tea Restaurant is located at 1193 Granville Street in downtown Vancouver; and you can follow them on Instagram @coldtearestaurant

By Richard Wolak