Shaun Layton is a Bartender at George in Yaletown, as my friend Sheryl and I were sitting at the bar talking with Shaun and tasting some great dishes off the menu. Sheryl challenged Shaun to creating a Creme Brulee Cocktail, Shaun took the challenge seriously and began to move about his bar and within minutes he was creating this drink in front of our eyes.
This drink was shaken extra hard and then torched to create a similar hard layer on top as a Crème Brulee. This drink isn’t on the menu at George, if you are in the lounge ask Shaun if he could make one up for you.
By: Richard Wolak