Sabrine Dhaliwal is the Bar Manager at Uva in Vancouver.

I asked Sabrine to make a selection of her unique cocktails at Uva.

Up first is the Matinee Marnier

Ingredients:

0.75 oz         Campari

0.75   oz      Grand Marnier

1.00 oz         Orange         Juice

0.75 oz         Simple Syrup  (1:1)

0.75 oz         Lemon Juice

2 dashes Plum & Rootbeer Bitters (Bittered Sling)

Method:    

Combine all ingredients into a shaker, add ice,  and shake vigorously for 7-10 seconds.

Strain into a Collins glass filled with ice, top with soda and garnish with orange twist.

The next cocktail she made was the Spring Stroll

Ingredients:

1.5     oz      Havana Club 3yr

0.5     oz      Amontillado Sherry

0.75   oz      Chamomile Syrup

0.75   oz      Lime   Juice

2        dashes Lem-Marrakech Bitters (Bittered Sling)

Method:      

Combine all ingredients into a shaker, add ice,  and shake vigorously for 7-10 seconds.

Strain into a  double

The last cocktail she made was the Mystery Solved

Ingredients:

1 oz    Beefeater Gin

0.5     oz Suze

0.5     oz Ramazzotti

0.5     oz. Campari

0.5     oz. Lillet Blanc

Method:     

Combine all ingredients into mixing glass, add  ice, stir until  well chilled and diluted (about 10 seconds), strain  into a  cocktail coupe and   garnish with  orange twist.

UVA Wine & Cocktail Bar is located at 900 Seymour Street in Vancouver and you can follow Sabrine on Instagram @sabrinedhaliwal

By: Richard Wolak