Summer Menu Tasting at The Teahouse

I revisited the Teahouse recently for dinner to taste some of the new summer dishes from  Executive Chef Annabelle Leslie. My friend Mitchell joined me as we dined inside with an incredible view to the West and water.

Seafood Chowder with wild prawn, mussels, fresh fish

Ahi Tuna & Tomato Salad Kalamata olives, red onion, feta

Teahouse Stuffed Mushrooms crab, cream cheese

On the table to Start:

Seafood Chowder  wild prawn, mussels, fresh fish  $10

Ahi Tuna & Tomato Salad  Kalamata olives, red onion, feta  $15.50

Teahouse Stuffed Mushrooms  crab, cream cheese  $12

Dungeness Crab Cake

Roasted Sablefish with miso soy marinade

Beefsteak Tomatoes & Sweet Onions

On the table for the Mains:

Dungeness Crab Cake  $17

Roasted Sablefish miso soy marinade with fingerling potatoes and roasted tomatoes $31

Beefsteak Tomatoes & Sweet Onions  $5 (side dish)

Red Velvet Chocolate Cake

Coconut Layer Cake

On the table for Dessert:

Red Velvet Chocolate Cake $8

Coconut Layer Cake $8

Our server John Ferrie took great care of us during the meal, he is one of those servers you wish to have by your side serving you at every meal no matter which restaurant you are dining. Each dish was well presented and all were good, my favourite dishes was the outstanding Seafood Chowder, the original Teahouse Stuffed Mushrooms, the Dungeness Crab Cake, the Roasted Sablefish and I absolutely loved the Coconut Layer Cake.

See the full menus here.

I have dined at The Teahouse on a couple of previous occasions, see one of my previous visits here.

The Teahouse Restaurant is located at Third Beach in Stanley Park.

You can reserve online or phone them at 604-669-3281

By: Richard Wolak