Chef Evan Morgan, Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this fall season which I had the pleasure to try.

1st dish:

Grilled Octopus with Butternut Squash, Crispy Grains, Smoked Onion Aioli, loved the use squash, perfect for fall.

2nd dish:

Seared Scallops with Celeriac Purée, Confit Sunchokes, Baby Turnip Chipotle Vinaigrette, flavourful.

3rd dish:

Sablefish with Dashi Scented Beans, Jalapeño, Kale, Crispy Rice Cake, Charred Cucumber, Radish, this was a standout, my favourite from all of the savoury dishes that I tried.

4th dish:

Seared Ling Cod with Gnocchi Parisienne, Mushrooms, Dressed Greens, Peppercorn Sauce; loved the gnocchi element of this dish.

5th dish:

‘Fall-en’ Stone – Banana Mousse, Makrut Lime Cream, Kalamansi Marmalade; wow just wow, the concept behind the theme of the dessert is a knockout and the flavours go so well together.

6th dish:

Oven Roasted Pear + BC Blueberry Crumble Spiced Caramel, with Housemade Ice Cream, a delicious crumble.

7th dish:

Beyond the Black Forest another amazing dessert creation with Rosemary Mousse, Amarena Cherry, Chocolate Shortbread, Raspberry Sorbet.

 

YEW Restaurant & Bar

791 West Georgia Street, Vancouver

Call for Reservations: (604) 689-9333

Instagram: @fsvancouver

Reservations are suggested inside the restaurant.

By: Richard Wolak