Chef Evan Morgan, Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this fall season which I had the pleasure to try. 1st dish: Grilled Octopus with Butternut Squash, Crispy Grains, Smoked Onion Aioli, loved…
Chef Evan Morgan, Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this spring season which I had the pleasure to try. 1st dish: Burrata salad with beets, greens, black pepper shortbread, a beautiful…
Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this holiday season which I had the pleasure to try. 1st dish Roasted Scallops with apple + chestnut chutney, red cabbage, chai emulsion; a wonderful…