Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this holiday season which I had the pleasure to try.

1^st dish

Roasted Scallops with apple + chestnut chutney, red cabbage, chai emulsion; a wonderful dish with outstanding flavours.

2^nd dish

Dungeness crab + beetroot salad with toasted pistachio, vanilla vinaigrette

3^rd dish

Sablefish with maple soy glaze, butternut squash, sesame oat crumble, loved the textures and the flavours of this incredible dish.

4^th dish

Beef Tenderloin with spinach salad, black truffle

5^th dish

Festive dessert trio – a dream come true, 3 incredibly different desserts which were all delicious.

Black Forest verrine with dark chocolate mousse, black cherry, white chocolate mascapone cream

and

Osoyoos pear crumble with tonka bean, vanilla ice cream

and

Iced Cappuccino with coffee crème, milk ice cream, 18 year suntory foam

YEW Restaurant & Bar

791 West Georgia Street, Vancouver

Call for Reservations: (604) 689-9333

Instagram: @fsvancouver

Reservations are suggested inside the restaurant.

By: Richard Wolak