The holiday season is upon us and the chefs at TWG Tea Salon have paired up a wonderful menu of tea infused dishes using many of this season’s Christmas teas. Enjoyed a wonderful media dinner last night to try some of their festive dishes and treats.

1^st dish

Truffle Mushroom Soup with African ball tea

2^nd dish

Fois Gras Escalope and New Zealand Lamb Loin drizzled with lamb jus accompanied by a potato and chestnut pancake, served with White Christmas Tea infused mustard seed pickles, cranberries coulis, and wilted clayote leaves.

3^rd dish

Chestnut Mini Log Cake sponge layered with strawberry confit and Night of Noel tea infused Bavarian cream, glazed with chocolate, topped with gold leaf and a whole chestnut.

4^th dish

Sacher Chocolate and Hazelnut Dacquoise Mini Log Cake filled with Night of Noel tea infused cremeux praline ganache and mascarpone mousse, topped with mini vanilla cremeux Choux puff.

TWG Tea Salon & Boutique

1070 West Georgia Street, Vancouver

Call for Reservations: (604) 692-0071

Instagram: @twgteaca

Reservations are suggested to be made in advance.

By: Richard Wolak