Posts Tagged ‘Richmond’

Noodlemania in Richmond

On November 30 I took part in a tasting tour ‘Noodlemania’ Dine Around Richmond event to a few restaurants specializing in Noodles. The 3 places that I visited on this tour which was hosted by Tourism Richmond, all were Asian though each specialized in different types of noodle dishes from thin, thick, flat, long, curly, rice, sweet potato, fried and more. I knew that we would be taken around Richmond to experience some of the different types of noodle dishes, however I didn’t know until the night there of that all the places we were visiting were all Asian. Yes within the Asian restaurant community the restaurants feature many different types of noodles, however it would have been more educational if we had been taken to one Asian, one Italian and one American for contrasting purposes. Here are the highlights of my favourite noodle dishes from the tour.

Spicy Stage Café

150-4731 Garden City Road

Richmond

604-270-8873

  • Tom Young Soup Noodle
  • Szechwen Soup Noodle

Thai Tom Yum Soup

Szechuan Spicy Soup

G-Men Ramen Noodle House

3778 Sexmith Road

Richmond

778-296-3779

  • Special ToriGara Shio Ramen
  • Tonkotsu Ae Soba (soupless)

Tonkatsu Shio Ramen

Tonkotsu Ae Soba (soupless)

Northern Delicacy

4151 Hazelbridge Way

Richmond

604-233-7050

  • “Dan-Dan” Noodles in Black Sesame Soup
  • Glass Noodles with Shredded Chicken
  • Fried Handmade Noodles with Shredded Pork in Fish Flavoured Sauce

"Dan-Dan" Noodles in Black Sesame Soup

Glass Noodles with Shredded Chicken

Fried Handmade Noodles with Shredded Pork in Fish Flavoured Sauce

These are only a taste of the many different noodle dishes one can have at the many different types of Asian restaurants in and outside of Richmond.

By: Richard Wolak

Westin Wall Centre Hotel Opening in Richmond

Shaking Peach Martinis

On May 6th, I attending the spectacular opening party for the Westin Wall Centre Hotel in Richmond which is located minutes away from the Vancouver International Airport.

Executive Chef - Hamid Salimian

There were chefs at food stations scattered throughout the room featuring an array of different appetizers, cheeses and sweets for guests to nibble and taste.

Cheese Station

Richmond Mayor - Malcolm Brodie

Drinks were cleverly served from an Ice Sculputure for the martinis to pour through, wine, beer and cocktails served from the top side bars along with an Inniskillin Ice wine station.

Food Station

The sweets were one of the stellar highlights that included Nitrogen made Ice Cream, a chocolate fountain with fruits, cookies and marshmellows for dipping. There was also a wall of sweets that included Macarons, Chocolates, Chocolate Mouse and more.

Chocolate Fountain

Wall of Sweets

The Westin Wall Centre Vancouver Airport Hotel is now open at 3099 Corvette Way in Richmond and features the Apron restaurant.

By: Richard Wolak

2010 Edgewater Casino Chinese Restaurant Awards

Hosts: Brenda Lowe (left) & Fred Lee (right)

I was fortunate to attend the 2010 Edgewater Casino Chinese Restaurant Awards (CRA) to award Gold and Silver for the Best Signature Dishes at an awards ceremony held today at the Edgewater Casino’s Stadium Club. “Interest in the Chinese Restaurant Awards has grown by leaps and bounds since its inception last year. In February, the world’s most prestigious travel publication, Condé Nast Traveler, announced what we all thought possible – that Metro Vancouver has the best Chinese food in the world. That’s fantastic news for our local Chinese restaurants to be recognized as the world’s best,” says Craig Stowe, CRA Founder and Director.

The CRA are divided into two components: The Critics’ Choice Signature Dish Awards and the HSBC Diners’ Choice Awards. The Awards announcements were split up for 2010 to accommodate the Olympics with the HSBC Diners’ Choice Awards being announced last November and the Critics’ Choice Signature Dish Awards announced today. This year’s Critics’ Choice Signature Dish Awards turned out to be a neck and neck race between Vancouver and Richmond. Richmond restaurants ‘own the podium’ with a total of 24 awards (10 Gold, 14 Silver) while Vancouver has done itself proud with 19 awards and garnering the most Gold (12 Gold, seven Silver). Other areas of Metro Vancouver also were recognized with Burnaby restaurants winning three awards (two Gold, one Silver), Coquitlam restaurants winning two (one Gold and one Silver) and New Westminster taking a Silver.

This year the panel has added a special Critics’ Choice Award of Excellence for Wine and Spirit Service, an area that is under-developed in many ‘traditional’ Chinese Restaurants. The inaugural award in this category is being given to Kirin Restaurant.

Honeyed Pumpkin Walnuts from Ken's Chinese Restaurant

The panel of judges, comprised of food professionals and journalists who possess a strong knowledge of Chinese cuisine, is chaired by Stephanie Yuen, well-known local Chinese food maven and food writer. It was Ms. Yuen who took Condé Nast’s Mark Schatzker on an eating tour of Metro Vancouver’s Chinese culinary scene resulting in the February feature article in Condé Nast TravelerCanada Wins Chinese Gold. News of Mr. Schatzker’s culinary revelation has been reported in publications and web sites around the world.

Rounding out the judging panel were: Brenda Lo, Vice-Chair (AM 1470), Nathan Fong (Vancouver Sun, Global TV), Margaret Gallagher (CBC Radio One), Conrad Leung (Dept. Head, Asian Culinary Arts, Vancouver Community College), Lee Man (Vancouver Magazine, EAT, Wine Access), Brendon Matthews (Vancouver Magazine, Urban Diner) and Iris Yim (Ming Pao Daily News).

“All CRA judges understand the cooking methods, history and traditions of Chinese food,” says Ms. Yuen. “This is really important. It creates a level judging field where they all share the same criteria.” Upon joining the panel, each judge receives a directory of the more than 400 Chinese restaurants in Metro Vancouver. By mid September, they have submitted three to five nominees for each category. Then all the judges go out and taste each other’s recommendations. The final judging goes on through to the end of December, when the judges meet for a round table dinner to vote on the 25 Gold and 25 Silver Critics’

Click here for the winners of the Edgewater Casino Chinese Restaurant Awards

By: Richard Wolak

Inniskillin’s ICE GATE February 12-28 at Richmond O Zone

nniskillin Wines announces it is presenting ICE GATE in the Richmond O Zone, an official celebration site for the 2010 Olympic Winter Games. In addition to being the sponsor of ICE GATE, a monumental art installation, Inniskillin will erect a 60 foot tasting bar, the Icewine Gallery, where wine lovers can sample Icewine. Open from February 12-28, 2010, the Icewine Gallery hours of operation are 3:00pm – 11:00pm Monday to Friday, and 12:00pm – 11:00pm on Saturday and Sunday. Costs are $5 for half oz sample, or $10 for three half oz tastes.

More information:

Inniskillin Wines is an Official Wine Supplier of the Vancouver 2010 Olympic and Paralympic Games. Inniskillin’s sponsorship of ICE GATE, created by Canadian artist Gord Halloran, is a perfect match to the Inniskillin’s Commemorative Icewine. Released in 2008, this commemorative wine features Halloran’s unique artwork on the label. A portion of the proceeds from every bottle sold supports the Canadian Olympic team and the Vancouver 2010 Olympic and Paralympic Winter Games.

At ICE GATE, which will serve as the primary entrance to the Richmond O Zone for the duration of the Games, colourful paint will interact with the crystal composition of ice. Presented by Inniskillin Icewine, ICE GATE will be a massive piece of art, measuring 30 metres long and four metres high (100 ft x 12 ft). Inspired by a glacial wall in its final stages of movement towards the ocean, the painted ice will evolve over time as it melts and refreezes.

Halloran made his Olympic debut with his “Paintings Below Zero” installation as Canada’s official representative at the Cultural Olympiad of the 2006 Olympic Winter Games in Turino, Italy. Using ice as his canvas, Halloran creates massive and boldly coloured paintings that, like Inniskillin Icewine, have garnered worldwide acclaim. Inniskillin’s association with Gordon Halloran came about from a chance meeting between the artist and Inniskillin founder Donald Ziraldo at the 2006 Torino Winter Games. Their joint appreciation for art, ice crystals, Icewine and the changing temperatures that impact both provided the basis for the relationship to grow.

Across from ICE GATE will be the Inniskillin Icewine Gallery to welcome wine lovers. Opening on February 12, the Icewine Gallery will house two 36’ tasting bars constructed to resemble ice,  and a wintery VIP lounge area. Screens will play videos showing the magic of crafting Icewine, and samples of Inniskillin Icewine will be for sale: the Inniskillin Vidal Icewine Commemorative Edition from Niagara, the Inniskillin Vidal from Niagara and the Inniskillin Okanagan Riesling Icewine. Costs are $5 for half oz sample, or $10 for 3 half oz tastes. Also available for sale in the Icewine Gallery will be a stunning poster of Halloran’s ICE GATE for $10. The Icewine Gallery hours of operation are from February 12-28, Monday – Friday: 3:00pm – 11:00pm and on Saturday and Sunday, 12:00pm – 11:00pm.

A Canadian winery with worldwide acclaim, Inniskillin has consistently supported Canadian athletes. Prior to raising funds through the Commemorative Icewine, Inniskillin engaged in other activities to support athletes. As a Canadian Olympic Team 2004 sponsor, Inniskillin supported Canada’s quest for sporting excellence in two ways: first, by developing a Canadian Olympic Team Vine Planting Fundraiser and secondly, a customized Canadian Olympic Label line of specialty wines. The winery is thrilled to be on the world stage for Canada’s athletes in 2010.

Inniskillin Icewine, enjoyed by wine lovers in 69 countries around the world, is a perfect icon to connect to Canada. Inniskillin Icewine was selected by Oprah Winfrey’s ‘O’ magazine as a Valentine’s Day suggestion, and it was served to accompany the dessert course at the Nobel Prize dinner at which president Obama received his Peace Prize in December 2009. These are testaments to the global prominence that Inniskillin Icewine holds.

Inniskillin Wines, established in 1975 by co-founders Donald Ziraldo and Karl Kaiser, was granted the first winery license in Ontario since Prohibition. It is Canada’s premier estate winery producing truly distinctive and elegant wines from premium grape varieties grown in Canada. Inniskillin has vineyards in the Niagara Peninsula in Ontario and the Okanagan Valley in British Columbia. Inniskillin Wines, a Vincor Canada winery, is proud to be an Official Wine Supplier for the Vancouver 2010 Olympics and Paralympic Winter Games.

For more information on Inniskillin Wines, please visit www.inniskillin.com

For more information on Gordon Halloran, please visit www.paintingsbelowzero.com

For more information of the City of Richmond’s plans for the 2010 Olympic Winter Games, please visit www.richmond.ca

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