On Wednesday June 19, we presented our Richmond dining tour in our Tasting Plates series as we explored central Richmond.
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0705-e1561510209432.jpg)
Harold’s Bistro
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0711-2-e1561510320647.jpg)
- Laksa
- Southwest Salad
75 West Coast Grill:
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0701-2-e1561510583197.jpg)
• Lamb chop with dukkah and chimichurri
• Manchego cheese croquette with chipotle
• Back Ribs with house-made bourbon bbq sauce
CAVU kitchen bar:
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0715-2-e1561510700677.jpg)
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0716-e1561510780340.jpg)
• Mini El Bandito Burgers: chipotle bbq braised beef, grilled Mexican chorizo, caramelized onions, aged cheddar on a sesame bun.
• Mini Peanut Butter & Chocolate Dessert: flourless chocolate cake, warm ganache, peanut butter mousse, raspberry compote, toasted peanut brittle
38 Sampal Korean BBQ
![](https://tastingplatesyvr.com/wp-content/uploads/2019/06/IMG_0729-1-e1561510981639.jpg)
• Fried rice cake
• Seafood pancake
• Stir fried noodle
• Bulgogi
The restaurants featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak