Gyoza Bar Summer Menu, New Dishes

Visited recently joined by my friend Jonathan Yee to taste a selection of new dishes from their new summer menu, which now features some unique platters for sharing.

Coconut & Green Tea Mojito

Coconut & Green Tea Mojito

Coconut & Green Tea Mojito made with coconut rum, super refreshing!

1st dish:

Tomato and Hallloumi cheese salad

Tomato and Hallloumi cheese salad

Tomato and Hallloumi cheese salad with figs, soy-balsamic and pecans was delicious.

2nd dish:

Kale Caesar Salad

Kale Caesar Salad

Kale Caesar Salad with wild boar and a light dressing, had many different textures and flavours.

3rd dish:

A selection of Gyoza

A selection of Gyoza

A selection of Gyoza with the star Chicken & Foie Gras Gyoza in the centre!

4th dish:

36 hour Miso Short Rib Bao Board

36 hour Miso Short Rib Bao Board

36 hour Miso Short Rib Bao Board, with delicious and perfectly cooked short rib, apple slaw, marinated eggplant, beef tenderloin skewers, Bao buns and a spicy miso sauce, a perfect shareable dish. It’s one of the new Bao Boards featured on their summer menu for sharing with a friend or the family.

5th dish:

Shisho Apple Gyoza

Shisho Apple Gyoza

Shisho Apple Gyoza with a dash of cinnamon and vanilla ice cream – YUM!

6th dish:

Cream Cheese – Yogurt Crema

Cream Cheese – Yogurt Crema

Cream Cheese – Yogurt Crema balsamic strawberries and crumble

You will find an exciting menu filled with new dishes, more Gyoza as well as a list of summer cocktails to try.

Gyoza Bar

622 West Pender Street, Vancouver

Tel: 604-336-5563

Web: http://gyozabar.ca/

Twitter: @GyozaBarRamen

By: Richard Wolak