Another season has passed with Spring now in full swing, and here are some delicious Italian dishes by Executive Chef Behshad Zolnasr. My longtime friend Debbie was visiting from Toronto and joined me.
Started off with Ahi Tuna Tartar, flavorful dish that came with taro chips.
As they make all their bread fresh in-house daily, we had the Brioche with caramelized onion butter.
The Mint ricotta & pea basil dippio Raviolio was a glorious new menu addition with a beaur blanc sauce poured tableside.
Cheese Agnolotti with basil pasta in a Pomodoro sauce with a burrata filling was another stunning new dish.
Risotto Funghi was delicious and is a new dish on the menu.
Steelhead was perfectly cooked on a bed of green pea puree with roasted potatoes.
Chicken breast comes with garlic mash and gravy
Chef Dianna has a created a couple new desserts for the menu which including the outstanding Orange chiffon cake, orange gel, coconut flakes, and coconut clouds; as well as a stunning deconstructed Chocolate mousse with pulled caramel, chocolate soil, chocolate gel , chocolate soil , roasted white chocolate, vanilla anglaise.
C Prime Modern Italian Steakhouse & Wine Bar is located at 1015 Burrard Street (inside the Century Plaza Hotel); you can make a reservation by calling them at 604-684-3474. Follow on Instagram @cprimesteak
By: Richard Wolak