Danielle Tatarin is the Bartender at DB Bistro on Broadway in Kitsilano. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery.
Her featured drink was called “Mountain Julep”.
1 1/2 oz Tart Cherry infused Bourbon
1/4 oz Hand blended Moroccan Mint Syrup
1/4 oz House made Maraschino Cherry Jus
1/2 cup crushed ice
4 oz Whistler Brewing Honey Lager