Kris Jensen is the Bartender at The Refinery downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at his bar.
His featured drink was called “Taco Bell”.
1.5 oz chipolte & ancho chili infused reposado tequila
3/4 oz lime juice
1 oz charred oak syrup
black tusk float (about 3 oz)
chipolte powder + dark chocolate shaving