Over the past year I have met many wonderful bartenders, Baristas, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of…
Over the past year I have met many wonderful bartenders, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of those…
Over the past year I have met many wonderful bartenders, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of those…
Over the past year I have met many wonderful bartenders, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of those…
On Your Mark, Get Set….Mix! George Ultra Lounge Celebrates the 2010 Mixlympic Games Sunday, February 21 – 12:00 pm George Ultra Lounge, 1137 Hamilton Street, Vancouver Yaletown’s George Ultra Lounge is getting into the spirit of 2010 by inviting some…
1181 Davie Street, Vancouver Tel: 604-687-3991 Web: www.tightlounge.com Advice: Usually very busy after 9pm, go early if you want to talk with friends. No cover charge and everyone is welcome. Located in the heart of Davie Village, this bar/lounge has…
UPDATED 7/30/16 BUSINESS HAS CLOSED 1137 Hamilton Street, Vancouver Tel: 604-628-5555 Web: www.georgelounge.com Twitter: @GeorgeLounge Advice: Sit at the bar if wish to experience the wonderful madness happen in front of your eyes. Impressive happening ultra lounge and…
Charlotte Voisey, Global Brand Ambassador for Hendrick’s Gin Princess Poppy Punch 1 bottle Hendrick’s 1/2 bottle Green Chartreuse 1/2 bottle Aperol 1 litre passion fruit juice Splash clementine juice Splash fresh lime Splash simple syrup 1 bottle sparkling rose wine…
6 Powell Street, Vancouver Tel: n/a Web: www.di6mond.com Advice: Order a couple of different items if you are hungry as they are fairly small. Love the room with their exposed brick walls, this is a shining star for cocktails and…
There are all sorts of competitions for bartenders happening in and around Vancouver, when I heard that Jay Jones, one of the partners of the new restaurant/bar Pourhouse in Gastown was organizing ‘The Craft of Cointreau’ I had to be…
Lauren Mote is a Bartender at The Refinery in Vancouver. After Lauren challenged some of her industry friends to name an ingredient or two which would make a great cocktail that she could create using the 2 ingredients as a…
CinCin | Vancouver I understand you won 2nd place in Canada’s first ever Beer Mixology Competition held at The Refinery on August 17, 2009. Yes, what a fantastic competition! I had such a great time, and really enjoyed the opportunity…
Colin Turner is the Bartender at CinCin on Robson in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “The Hybrid”. Ingredients: 2 oz Beniamino Moscato Grappa…
Brad Johnson is the Bartender at Pivo/Lux in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “Black Tuskan”. Ingredients: 1 oz Kaluha liquer 1 oz Van…
Sarah is the Bartender at Dive at the Met in downtown Vancouver. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery. Her featured drink was called “Mile High”. Ingredients: Whistler Brewing Weissbier 3/4 oz…
Kris Jensen is the Bartender at The Refinery downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at his bar. His featured drink was called “Taco Bell”. Ingredients: 1.5 oz chipolte & ancho chili infused reposado…
Danielle Tatarin is the Bartender at DB Bistro on Broadway in Kitsilano. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery. Her featured drink was called “Mountain Julep”. Ingredients: 1 1/2 oz Tart Cherry…
Sam Bawden is the Bartender at The Crime Lab in Coal Harbour overlooking Stanley Park. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “No Name”. Ingredients: One oz…