One of my favourite foodie events of the year is returning on October 12 after a few years hiatus, it has the same premise as previous years where some of the best chefs across Vancouver as well as BC serves up their chowders to guests. They get judged by a panel of esteemed judges, as well guests can vote for their favourites for People’s Choice. There are beer pairings and other beverages to be had. This year the venue has changed and it will be held on the UBC Campus at the Robert H Lee Alumni Centre.

See the last chowder chowdown that I attended

The Vancouver Chowder Chowdown is set to feature twelve accomplished chefs, ready to battle it out for the title of 2023 Chowder Champion. Each chef will be serving up their signature ocean-friendly chowder, complete with Ocean Wise Recommended seafood. Attendees will have the chance to sample each chef’s delectable creation and – at the end of the night – cast their vote for this year’s People’s Choice Award.

The chefs and their restaurants that are participating:

Behshad Zolnasr | @cprimesteak

Brian Muller | @cantinanorte

Chris Andraza | @liftbarandgrill

Dai Fukasaku | @fukasakupr

Darren Clay | @universityofbc

David Lee | @vanaqua

Garett Kemp | @fairmontbanff

James Heras | @7seasfishmarket

Andrew Robertson| @stanleyparkbrew

Tyler Prevette | @tableaubarbistro

Will Lew | @clubversante

Antonio Prosdocimi | @langarafishing

Each ticket to this event includes access to all twelve chowder stations as well as complementary craft beverages. All proceeds from Chowder Chowdown directly support Ocean Wise and their work ensuring a healthy ocean for generations to come.

Tickets are $75 and you can get them before they sell out here

By: Richard Wolak