Food Talks Vol 14 Speakers (from left to right)  Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid

On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers from the Seafood and Oceans community who spoke about themselves and our Theme: From boat to table – the sustainable seafood supply chain.

The evening began as guests had a change to take a behind the scenes tour of the Vancouver Aquarium galleries.

Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcome all and introduced our speakers.

Teddie Geach

Ocean Wise Seafood Specialist; Vancouver Aquarium

Guy Dean

Albion Farms & Fisheries

Sonia Strobel

Skipper Otto’s Community Supported Fishery

Trevor Bird

Chef of Fable Kitchen and Fable Diner

Mike McDermid

The Fish Counter

There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.

Thank you to our volunteer Katherine as well as team at the Vancouver Aquarium.

By: Richard Wolak