I had an opportunity to sit down with Brad Hill at Nelson the Seagull café, one of the beautiful cafes in Brad Hill’s latest book. The Gastown Foodie is a snapshot of the foodie culture of Gastown in stories, recipes…
I recently attended an intimate guided whisky tasting by Davin de Kergommeaux, the Author of Canadian Whisky, a book recently published by Appetite Randomhouse. From left to right, we tried his selection of 5 whiskies, #43, then the Crown Royal which…
Last week I attended the book launch party and chocolate tasting at Xoxolat in Yaletown. The Chocolate Tasting Kit is by local writer Eagranie Yuh who spent the past 4 years of her life devoted to writing and getting her book…