from restaurant tours to feasts.
One of the unique events that I attended in this years Dine Out Vancouver Festival was The Snowshoe Fondue held on top of Grouse Mountain on January 24th. This was the first time that Grouse Mountain had hosted this event…
Last night I was one of the fortunate to dine at Sea Harbour Restaurant in Richmond to celebrate The Year of the Horse. The dinner was hosted by Tourism Richmond, I joined other media friends for a feast of delightful…
In many cultures dumplings are a common food in one way or another. Dumplings are cooked balls of dough and are most often based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be…
Bambudda in Gastown will be featuring a selection of canapes and cocktails to celebrate the Year of the Horse Chinese New Year Jan 31 to Feb. 9. I had an opportunity to taste some of the delicious eats and drinks last…
On October 6th I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 4. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…
On Sunday June 30th, I spent the afternoon at a glorious event, the Joy of Feeding! This was the 2nd year that I had attended this wonderful event out of its 3 year history and the setting at UBC Farm…
To celebrate the upcoming Cherry Blossom Festival in Vancouver which takes place just as the cherry blossom trees bloom which is right about now for the next couple of weeks. A few fine local purveyors are offering products and experiences…
On February 10th I was invited to attend a Mexican Fiesta dinner at the Lubavitch Centre where Chabad Catering created a delicious all you can eat meal featuring Kosher Mexican dishes created by Chef Menajem. The room was filled with…
On October 21st I attended a wonderful fundraiser that benefited Growing Chefs, it was From Farms to Forks 3. It was a Kitchen Party like none other, this was a culinary adventure held at the Pacific Institute of Culinary Arts,…
Last night I previewed 3 very different restaurants in Yaletown, I travelled the world without leaving the neighborhood from Thai to Japanese to Italian! The main purpose of the Taste of Yaletown is just that to taste food at restaurants…
On August 28th I attended an extraordinary dinner that featured two of this countrie’s finest chefs in a seven course dinner. Executive Chef Jeremy Charles of Raymonds Restaurant in Newfoundland and Executive Chef Quang Dang of West Restaurant in Vancouver,…
On Saturday night my friend Nikki Caine and I visited this market for the first time, I know this may come as a surprise to you, how is it possible that I haven’t been before, well it’s true. I first…
It’s no secret that I love Italian cuisine, whether eating in Rome, Vancouver or elsewhere, the food of Italy is about delicious food and enjoying. I recently attended a media dinner in Vancouver with Chef Ricardo Scebba, he and his…
Last Sunday I spent the afternoon at a joyous event, the Joy of Feeding! The setting was UBC Farm in the sunshine with 16 multi-cultural home cooks set-up under the tents and serving up their recipe of choice to the…
Halibut season is in full swing, last week I visited some local restaurants to taste their Ocean Wise Paciifc Halibut creations. I started off with a visit to Kitsilano Daily Kitchen where Chef Brian Fowke has been offering nightly halibut…
I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…
A S’more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. There is the traditional and there is the untraditional, this roundup is all about both…
Last week I was invited to a spectacular dinner and it was not only the food that was memorable it was also the tears in the eyes of most of the guests in the room. The fundraising dinner took place…
Last week I had dinner at The Waldorf Hotel to indulge in their Argentinean menu that is being featured this fall by Chef in Residence Rodolfio Sanchez. This was a culinary adventure in to the food and drink of Argentina….
Over the past 8 weeks I have ate my way through 10 of the best burgers all over Vancouver, West Vancouver and North Vancouver to the places that either were faved by readers alike or were on my must visit…
While I was doing my Traditional Fish & Chips quest, I had a curiosity about how the ethnic eateries around the city would prepare Fish & Chips in their style of cooking. I challenged several restaurants and their chefs to…
The restaurants for the best fish & chips in Vancouver are the ones that have been making this dish for quite some time. There are so many variables that come into play with fish & chips around the city and…