from restaurant tours to feasts.
I recently was a guest at a wonderful dinner party held inside Culinary Capers kitchen where Executive Chef Stewart Boyles presented a menu filled with delight. After a reception featuring a selection of Hors d’oeuvre that included Chili Lime Coconut…
On October 2nd, I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 7. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…
A few weeks ago, I attended a wonderful dinner at a long table in the middle of the apple orchard at Taves Farms on a warm late summer night in Abbotsford. This unique dinner featured farmers from the Abbotsford area…
When shopping at any mall, eating is often part of the overall experience. At the McArthurGlen Designer Outlet Mall which is located close to the Vancouver International Airport in Richmond, they feature a selection of restaurants and cuisines. I recently…
Last night I attended a one of a kind event which I hope is repeated again and again, presented by Ocean Wise and the Vancouver Aquarium. The event emphasized how to cook sustainable seafood from Vancouver’s hottest Ocean Wise® chefs….
It was such an incredible night dining at a long table with many people that I didn’t know, in a spectacular setting at UBC Farm. This was my first Outstanding in the Field dinner, and it was a memorable experience….
On July 7th, I attended the energetic spicy gala, this year’s culinary tour of South Asian cuisine curated by Chef Vikram Vij featured his friends mostly non-Indian restaurants cooking up their version of the Indian dishes, held at the Roundhouse…
Invited to a wonderful dinner by the Italian Chamber of Commerce Canada West to celebrate Italian made food and wine enhanced with local fare by Chef Pino Posteraro. The Extraordinary Italian Taste project is a campaign to promote food products…
A few weeks ago I tasted some of the spot prawn offerings on their spot prawn menu at this Granville Island abode. Rock fish Tempura with grilled spot prawns and mint aioli Maple Walnut Spot Prawns Spot Prawns Platter for…
On May 26, I attended an Italian Networking & Tasting Event at Sciue’ downtown where they prepared a variety of dishes using made in Italy products. The Extraordinary Italian Taste project is a campaign to promote food products that are…
On Saturday night I visited this market for the first time this season, after a lengthy wait in line, I then enjoyed the next 3 hours eating my way around the market. My 1st stop was to Benkei Ramen to…
A wonderful night celebrating the food and culture of Thailand was hosted by Vancouver Magazine and Sala Thai restaurant a couple of weeks ago. It was a delicious night featuring five local Thai restaurants in a culinary cook-off who each…
As Halibut is one of my favourite fish, I am always quite excited to try some of the dishes that the creative chefs in and around our city have prepared, here are some that I have tried since the season…
Executive Chef Hiro Amano guided me through a tasting of multiple courses of the yakitori focussed menu. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards,…
On January 22, I attended one of the nights where Michelin-starred Chef Stefan Hartmann and his culinary team paid tribute to Chef Marco Pierre White inspired by their respective culinary style. Chef Marco Pierre White wasn’t present, his respective style…
Last week I attended a wonderful dinner at Hopcott Farms in Pitt Meadows which was the perfect setting to showoff their recent expansion of their store and facilities. This unique dinner featured farmers and local producers products from the Pitt…
To celebrate their 4th Anniversary, owner Inder Saini and his Manager Harman Basutta welcomed me and some other guests to indulge in quite the feast. This was a first time visit for me to this expansive restaurant that seats 230…
Last Sunday I enjoyed the Emilia-Romagna theme dinner in this Discovery Dinner series which Chef Ron Shaw who offered up a 4 course selection of small plates. Each Sunday night throughout the fall they have been offering up a different…