House Party at Whistler Cornucopia 2017 Recap
It’s been years since my last visit to Cornucopia, back then it was a 4 day event, in recent years it became an 11 day event. This year I attended Cornucopia on the latter part of the festival and had…
Category: Parties & Events
Italian Kitchen Opening
Last night, I attended the relocation reopening party for the new Italian Kitchen Restaurant downtown on Burrard, this is Italian Kitchen 2.0 and it’s a beauty. Guests were treated to cocktails along with red and white wine flowing throughout the…
Fall Menu Tasting at Bacchus Restaurant
Chef Montgomery Lau had recently launched his fall/winter menu, Lawrence and I had the pleasure to try several of these fall inspired dishes. Sommelier, Tereza Roux had provided some guidance in selecting the perfect British Columbia wines to pair with…
Feast Portland 2017: Best Food and Drink
The festival is made up of several signature events that run through this 4 day festival which I attended September 14-17, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…
Feast Portland 2017: The Experience
One food festival that I had been yearning to visit over the years is Feast Portland, an annual food and drink festival held each September in Portland, Or. This was the 6th year since it’s inception which I attended September…
Bells & Whistles Opening
Last night I attended the opening party for the Bells and Whistles eatery in Fraserhood. Owned by Josh Pape and James, this is the latest eatery from this group and it’s a shining star in the neighborhood. It’s got a…
Feast of Fields at Krause
This year’s 23rd annual extraordinary feast was held on September 10 at Krause Berry Farm in Langley. It’s one of my favourite events of the year, this annual FarmFolk CityFolk’s, Metro Vancouver Feast of Fields was my 8th Feast of Fields….
7th Annual Best of the West
On August 9, I attended this wonderful event hosted by the Harmony Arts Festival in West Vancouver. It was another beautiful night on the pier despite the smoky air that blanketed the city from the forest fires many miles outside…
Contra Kitchen by The Curatorialist
Last week I attended a delicious event at Pacific Restaurant Supply, it was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with an esoteric menu inspired by the…
Food and Music at the 40th Annual Folk Music Festival
During the weekend of July 13-16, 2017 I enjoyed countless hours listening to music from musicians who performed at the 40th Annual Vancouver Folk Music Festival that was held at Jericho Beach Park. In addition to the music, I enjoyed…
Tasting Brunch at The New Oxford
Chef Sarah Stewart recently joined The Donnelly Group who runs The New Oxford as well as many other restaurants and bars across the country; she joined Executive Chef Alvin Pillay. I enjoyed a taste of their newly launched brunch menu…
First Taste of Chickpea: the Restaurant
Owners Rotem Tal and Itamar Shani successfully launched their Chickpea foodtruck over a year ago which took the city by storm, they have now expanded their offerings with their new 100% plant based restaurant located on Main Street. Here they…
Indian Summer Festival Gala 2017
On July 6th, I attended the annual energetic spicy gala, this year’s culinary tour of South Asian cuisine curated by Chef Vikram Vij featured his friends mostly non-Indian restaurants cooked up their version of the Indian dishes focussing on this…
First Taste of Umaluma Gelato
With his entrepreneurial spirit and exuberant passion, owner and founder, Ian Bruce spent 18 months of R & D as well as more time on his vision of creating Canada’s first organic, 100% plant based gelato shop. He opened shop…
Summer Tasting Menu at Bauhaus Restaurant
It has been awhile since I had the Tasting Menu at Bauhaus, the Executive Chefs Tim Schultechef and David Mueller launched their summer tasting menu which I had a chance to try. I enjoyed their collaborative 6 course menu ($99)…
Joy of Feeding 2017
It was another glorious day at the 6th annual Joy of Feeding event that I attended on Saturday June 24 at UBC Farm. This is an incredible food loving event that featured 13 multi-cultural home cooks serving up their recipe…
New Menu, New Dishes at Cibo Trattoria
Chef de Cuisine Josh Gonneau, has launched a new menu filled with wonderful new dishes celebrating Italian cuisine. 1st dish: Albacore Tuna Crudo shaved fennel, pickled radish, orvieto olive oil wonderful flavours! 2nd dish: Chitarra al pesto, stinging nettle pesto,…
New Menu Tasting at India Bistro
It has been several years since my last visit to this popular West End bistro with it’s Northern Indian cuisine focus. 1st dish: Peshwari naan – one of my favourite breads here, it is a white leavened bread stuffed with…
Bauhaus Restaurant Celebrates 2 Years
Last night I attended the 2nd year anniversary celebration at this notable Gastown restaurant owned by Uwe Boll and Natalie Boll. Recent newcomer to the team includes Executive Chef Tim Schulte who has come from Germany, joining Executive Chef David Mueller…
Summer Menu Tasting at TUC Craft Kitchen
Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist. 1st dish Lamb Dukkah seared lamb patties, white bean hummus, Moroccan relish, sesame &…
Paint & Sip with BC artist Tara Higgins at Rocky Mountain Flatbread Kitsilano
This was a wonderful idea that turned into a wonderful night of art, eating and conversation. BC artist Tara Higgins, in town to showcase her paintings at Art! Vancouver! She happens to be the sister of one of the owners….
First Taste or Mukja Korean Cuisine
I had a chance to try a couple of dishes in this recently opened Korean restaurant owned by Kim Jic in the Kitsilano neighborhood. Built and designed the place themselves, the restaurant seats 74 people inside and they hope to…