Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
A food forward coffee shop that opened recently in Lower Lonsdale in beautiful North Vancouver. With it’s high ceilings this café also features a long communal table in the centre of the room on the main floor, and a good…
This is a beautiful tapas lounge which opened in the late fall on East Hastings in the Strathcona neighborhood; I was excited to revisit for their recently added weekend brunch service. Started of the morning with a Cappuccino with almond milk,…
One of the cities longtime cafes that specializes in Chinese dishes from the Hong Kong region has been located In Richmond for over the past 25 years. This is one of those places that both Lawrence and I had never…
This newly opened all day brunch spot is owned by the same owners as Pallet Coffee Roasters and they have done a beautiful job with the interior of this restaurant. Chef Khalid Kahya is leading the kitchen and has put…
It’s been over 15 years since I last visited Five Sails, this iconic fine dining restaurant has been around for many years and has one of the most stunning views of the city’s harbour. Last night I enjoyed a wonderful…
This new spot on the edge of Coal Harbour in downtown’s financial district comes to us from the Donnelly Group and it’s not the type of eatery you may have expected to come from this group; this one is elevated…
I’ve enjoyed Persian food all over the North Shore over the years, though one of the restaurants that I hadn’t visited was Yaas Grill House. The family has operated their restaurants for almost 25 years, they set up their first…
It had been almost a year since my last brunch visit and it was time to experience some of the new dishes from Executive Chef Omar Hadi’s team. 1st dish: Huevos Rancheros this was one of my favourites dishes, loved the…
Chop’s Executive Chef Stephen Clark and Culinary Champion Chef Alex Chen have put together a stellar collaboration Menu that celebrates steak. I didn’t try all of the selections they had on offer, here are the ones that I did try….
I visited for brunch recently with my friend Lawrence to enjoy some delicious Mumbai style street food dishes. 1st dish: Irani Bun Maska Pav filled with whipped butter to dip in hot chai, this was a great interactive experience of…
Last night I attended the 12th Annual Ocean Wise Seafood Chowder Chowdown after a 3 year absence, it was great to be back to try the chowders and see the chefs and their competing teams. It was another great event…
Il Centro Italian Cultural Centre is featuring a line-up of monthly dinners exploring different regions of Italy throughout the winter and spring culminating with a Taste of Italy gala in June. I attended their first dinner in the series recently…
Located inside the newly opened Seaside Hotel at the Shipyards in North Vancouver. Executive Chef Sandro Olivieri is serving up small plate tapas and regional creations, sourced locally and perfected for the table, from morning meals and midday brunches, to…
To celebrate the annual Italian week festivities held in many cities around the world during the week of November 18, I attended a special Masterclass that featured 3 chefs from Italy. Hosted by Vancouver Community College Culinary Arts department in…
The 3rd Annual Beanstock Coffee Festival was held over 2 days at Performance Works on Granville Island in early November where coffee enthusiasts filled the room tasting Pour-overs, espressos and macchiatos. Each day most of the vendors were different as…