The popularity of their food truck has spawned this new restaurant that specializes in Filipino food with a twist. Owners, Corvette and Matt have created an array of sandwiches and flavourful sides at this East Van restaurant that is dedicated…
Named after one of the partner’s uncle’s (Uncle John), this fun eatery is specializing in Asian snacks with a twist offering up salads, wings, sandwiches, drinks and more. They have seating both inside and outside, as well offer their items…
One of my favourite Italian restaurants Mangia Cucina has just opened an Italian market and eatery in Yaletown. This venture is owned by partners, Executive Chef Alessandro Riccobono and Ricardo. The focus here is on top-notch Italian foods imported from…
Specializing in Mexican Street Food, the eatery opened on Granville in Downtown Vancouver a few months ago. The restaurant is owned by Yonathan Delgado Lopez and a partner who wanted to bring the food that he grew up eating to…
I got my first taste of this coffee while staying at the Bodega Cove resort on Galiano Island almost 3 years ago. Little did I know that the couple who started this Shawnigan Lake based coffee roasters were the same…
Serving up all sorts of doughnuts with different types from yeast, brioche, filled, glazed, cake, gluten-free along with fritters is recently opened spot in Coquitlam. They are all about supporting local with berries coming from nearby farms. Owned by Husband…
Amoka Coffee and Bites specialized in scratch baking, refreshing coffee and other beverages, sandwiches and more. They opened a few months ago in the Westend in downtown Vancouver. Owned by Claudio and Belem, they are both passionate about serving the…
Specializing in Italian inspired Pizza along with other dishes which includes salads, meatballs, Turkish Pide and more; they opened last month in the Victoria Hill neighborhood of New Westminster. Abhiyan Rajhans is the chef and owner, with Kath Lousada as…
Fox and Oak specializes in hand crafted, naturally leavened doughnuts and specialty coffees, they opened a few months ago in downtown Squamish. Owned by husband and wife team, Luke (the coffee specialist) and Tessa (the pastry chef) have had years…
The first North American location for this South Korean chain has just opened in Vancouver. The Canadian franchise rights are owned by Caleb Lee and this is his first location, the second location will soon follow in downtown Vancouver, more…
Food by Fanta opened a couple of weeks ago in Downtown Langley featuring a selection of inspiring & delicious modern fusion cuisine with Thai inspiration for Brunch, Lunch & Dinner from award winning Chef Parinya (Fanta) Loptson. The interiors are…
La Cerveceria Astilleros is Spanish for The Shipyards Brewery, has been founded by Andrew Doyle, his head brewer is Carlo Baroccio who is from Mexico, and the brewery along with their tasting room is located in the Lower Lonsdale neighbourhood…
With their focus as a craft yogurt shop, they opened their shop in the Edgemont Village neighbourhood 2 months ago. Founded by Kamran Naghibzadeh and his wife Moji Shabani who both live in the neighbourhood with their family. They know…
Specializing as a sushi-focused Japanese restaurant, they feature hand rolls along with locally brewed sake, along with some other drinks. The team includes first-time restaurateur Jean-François Eap, along with his fiancée (she owns the interior design firm, Concrete Cashmere Designs)…
Jess Restaurant opened 2 months ago in the Kerrisdale neighbourhood specializing in French Asian Cuisine. The restaurant is founded by Jessica Kim and this is her first restaurant of a few that are planned to opened in the Vancouver area…
Bombay Kitchen and Bar opened a few weeks ago in the South Granville neighborhood, they specialize in Indian cuisine primarily from the Punjab region of India. The location previously housed Vij’s and their Rangoli for many years so it was…
Specializing in Plant-based cuisine featuring inventive cocktails along with Globally inspired dishes; this restaurant and cocktail bar is owned by the same company that owns Virtuous Pie. MILA’s food program was developed by Red Seal Chef Jim Vesal, who’s put…
Pastry chef Andrew Han has had a life-long dream to open his own bakery and he wanted it to be located in Chinatown where he grew up. His bakery is defined as; kouign (meaning brioche, pronounced queen) and amann, which…
The latest outpost of Tsujiri recently opened in the OpenRoad Toyota dealership at the Richmond Auto Mall. This is a Japanese matcha infused cafe restaurant that features tasty Japanese soba bowls, sushi sandwiches, matcha beverages and desserts. Known for its…
Specializing in the spirit of Southern food with the heart of the West Coast behind it, this restaurant opened a few months ago during the pandemic. Located inside The Executive Hotel Vancouver Airport in Richmond, the restaurant is owned by…
Specializing in bento boxes, sushi and seafood bowls with fresh Japanese seafood and ingredients, Takenaka was first established as a Ghost kitchen, a virtual restaurant that provided their Japanese food for pickup from their commissary or for delivery. They have…
Specializing in Italian cuisine featuring inventive cocktails and pizzas; this restaurant and cocktail bar is a partnership between Autostrada Hospitality and OPUS Vancouver. Autostrada Hospitality co-founders Dustin Dockendorf and Chef Lucais Syme are working with OPUS Vancouver and the focus…